Los Angeles
CHANGE MY LOCATION
Ronald Holden
Seattle Food ExaminerRonald Holden has been writing an award-winning wine and dining blog, Cornichon.org, since 2004. A Northwest native, Belltown resident and unreconstructed Francophile, has worked at KING TV, Seattle Weekly and Chateau Ste. Michelle. He has published five guidebooks to the wine country of Washington and Oregon and is the wine columnist for The NW Magazine. He is also the director of wine tours for The International Vineyard, restaurant reviewer for Belltown Messenger and editorial director of DeliciousCity.com.
Examiner Feeds
These websites were picked by the Seattle Food Examiner as useful resources.Seattle Examiners
Kristy S-Y
Seattle Teen Examiner
Most Recent Post
Britney Spears Having Sex, Taking Drugs and Drinking Alcohol with Photos
Seattle Teen Examiner
Most Recent Post
Britney Spears Having Sex, Taking Drugs and Drinking Alcohol with Photos
Eric Earling
Seattle Right Side Politics Examiner
Most Recent Post
Yesterday's Times Editorial: Understanding the Declining Mainstream Media
Seattle Right Side Politics Examiner
Most Recent Post
Yesterday's Times Editorial: Understanding the Declining Mainstream Media
Laura Vecsey
Seattle People Examiner
Most Recent Post
No one can take 'Barracuda' away from Ann & Nancy Wilson
Seattle People Examiner
Most Recent Post
No one can take 'Barracuda' away from Ann & Nancy Wilson
Jerry & Kristy
Seattle Gardening Examiner
Most Recent Post
Feeding Your Birds Through The Fall And Winter
Seattle Gardening Examiner
Most Recent Post
Feeding Your Birds Through The Fall And Winter
Seattle Food Examiner
Showing entries for Category: Capitol-Hill
Artemis: On Bellevue, In Seattle
Ronald Holden - Seattle Food Examiner
Artemis Café, on a gentrified sidestreet at the intersection of Bellevue Avenue, Bellevue Place and Bellevue Court, perches on Capitol Hill's western slope, but it's very much the sort of place every neighborhood needs: friendly, airy, moderately priced. There's a $6 cocktail, the Bitter End, made with gin, campari and grapefruit freshly squeezed by barman Chuck Bourg. The kitchen, headed by Nick Castleberry (late of Sitka & Spruce), turns out upscale comfort food (seared scallops, pork belly, venison) for under $20.
This is the kind of place Yelpers can't stand; it's not a high-energy corporate outpost that emphasizes phony "customer service" over good food and laid-back atmosphere. Castleberry himself responded to one particularly whiney post with a rousing Cheney-ism. Way to go, Nick!
Artemis Café, 757 Bellevue Avenue E, 206-860.2752
Topics: Capitol Hill , Artemis , neighborhood cafes
