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Ronald Holden
Seattle Global Gourmet ExaminerRonald Holden has been writing an award-winning wine and dining blog, Cornichon.org, since 2004. A Northwest native, Belltown resident and unreconstructed Francophile, has worked at KING TV, Seattle Weekly and Chateau Ste. Michelle. He has published five guidebooks to the wine country of Washington and Oregon and is the wine columnist for The NW Magazine. He is also the director of wine tours for The International Vineyard, restaurant reviewer for Belltown Messenger and editorial director of DeliciousCity.com.
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Showing entries for Category: baklava
Divine Guidance for Greek Bites on Roosevelt
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by Ronald Holden, Seattle Global Gourmet Examiner
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was Divine, a “modern Greek” restaurant out on Roosevelt Way with a delicious, bite-sized Spanakopita: phyllo puff pastry filled with spinach and feta, served on a base of fondue made from kasseri and ouzo, the whole thing drizzled with balsamic reduction.At $3.75, it was also one of the tastiest morsels at this year's Bite. Didn't care as much for their baklava (too sweet for my taste, but named "Best Dessert" nonetheless).
Bite benefited from decent weather, compared to last year's rain. Generally good-natured and patient crowds put up with overstuffed dogs, strollers, Jesus-freaks, conspiracy theorists, sidewalk vendors, health-food pamphleteers, the aromas of outdoor cooking facilities for dozens of restaurants and the cacophony of half a dozen music stages.
Topics: Divine , Bite of Seattle , spanokopita , baklava
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