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Cheyenne Food and Drink Dallas Craft Beer Examiner
Paul Hightower
Dallas Craft Beer Examiner | Bio
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Educated as a research scientist, Paul is now a freelance writer for science, technology and educational topics, as well as for beer and the brewing industry. He is a certified beer judge as well as a reasonable homebrewer.


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Dallas Craft Beer Examiner's Articles

Showing: Holidays articles
Wednesday, December 16th, 2009
‘Tis the season, of course, when the days grow shorter, the nights turn colder and every brewery tries to fill that seasonal niche market with...
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Welcome to what will probably be the most contentious column I have written to date. This is about Spoetzl’s new seasonal introduced last year,...
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If you are either hosting or attending a Halloween party this weekend, there is no reason not to include good craft beer choices. Luckily, there are...
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America was born of a stubborn, pragmatic independence. Our forefathers did not accept arbitrary authorities and fought against them so they might...
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This past Memorial Day was the second annual Studs and Suds Microbrew Festival at Lone Star Park in Grand Prairie.This event is less a genuine craft...
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True or false: Cinco de Mayo is Mexico’s Independence Day.True or false: Mexico’s favorite national beer style is the fizzy, light lager...
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In an effort to keep this column topical, I searched for some relevant connection between Easter, Passover and the modern American craft beer scene....
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For this coming St. Patrick’s Day, we have already been bombarded with a ton of Irish kitsch and shamrocks, much of which is woven into...
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