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Paul Hightower
Dallas Craft Beer Examiner | Bio
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Educated as a research scientist, Paul is now a freelance writer for science, technology and educational topics, as well as for beer and the brewing industry. He is a certified beer judge as well as a reasonable homebrewer.


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Dallas Craft Beer Examiner's Articles

Showing: Most recent articles
Wednesday, December 2nd, 2009
Sometimes, all it takes is a catchy name to make a sale. So what would you do if you found a beer named Moose Drool? The first of Big Sky Brewing...
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Wednesday, November 25th, 2009
This is not a review of a craft beer. This is an article about a piece of wood. Specifically, the palo santo wood native to Paraguay. It has dozens of...
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Monday, November 23rd, 2009
Probably the most popular trend among U.S. craft brewers today is that of barrel aging their beers. Very few rules or guidelines exist for this...
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Welcome to what will probably be the most contentious column I have written to date. This is about Spoetzl’s new seasonal introduced last year,...
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Where to find good beer Residents of both Dallas and Fort Worth tend to forget that there is another major city in the North Texas region, separated...
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As faithful readers of this space should know by now, pure beer consists of just four ingredients: malted grains, hops, yeast and water. Any further...
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Franconia Brewing in McKinney is a rather quiet operation. They continue to turn out their beers without much fuss, fanfare or media attention. What...
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This is a story about a beer of superlatives. One of the strongest (if not the strongest) beer in the world at 27% ABV.One of the most expensive beers...
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Texas’ oldest craft brewery is now its newest craft brewery... so to speak. Although not exactly North Texas news, the Saint Arnold Brewery has...
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If you are either hosting or attending a Halloween party this weekend, there is no reason not to include good craft beer choices. Luckily, there are...
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