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New York Food and Drink Dallas Craft Beer Examiner
Paul Hightower
Dallas Craft Beer Examiner | Bio
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Educated as a research scientist, Paul is now a freelance writer for science, technology and educational topics, as well as for beer and the brewing industry. He is a certified beer judge as well as a reasonable homebrewer.


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Dallas Craft Beer Examiner's Articles

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Monday, November 16th, 2009 · 3 comments
Welcome to what will probably be the most contentious column I have written to date. This is about Spoetzl’s new seasonal introduced last year,...
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Friday, November 13th, 2009
Where to find good beer Residents of both Dallas and Fort Worth tend to forget that there is another major city in the North Texas region, separated...
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Wednesday, November 11th, 2009
As faithful readers of this space should know by now, pure beer consists of just four ingredients: malted grains, hops, yeast and water. Any further...
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Monday, November 9th, 2009
Franconia Brewing in McKinney is a rather quiet operation. They continue to turn out their beers without much fuss, fanfare or media attention. What...
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This is a story about a beer of superlatives. One of the strongest (if not the strongest) beer in the world at 27% ABV.One of the most expensive beers...
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Texas’ oldest craft brewery is now its newest craft brewery... so to speak. Although not exactly North Texas news, the Saint Arnold Brewery has...
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If you are either hosting or attending a Halloween party this weekend, there is no reason not to include good craft beer choices. Luckily, there are...
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Belgian ales are some of the most creative and unique beers in all the world. For that reason, they are also some of the most difficult to brew well....
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Whether through popular preference, pursuit of a trend or just plain curiosity, people are more and more looking to pair beer with their food. As...
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I have already confessed to my love of bocks, so here’s another personal revelation: I love pilsners. You may think you know everything about...
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