Having created and served up hundreds of original online video recipes, Chef John is one of the web's most popular cooking personalities. Get ready to watch, listen to, and learn from the most delicious content on the 'Net!

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Caramel apple pie recipe - getting down with the Pillsbury Doughboy

Salvadorian chicken and pepper stew

Budget Beef Bourguignon: succulent beef stewed in cheap merlot

Foodbuzz 24-item tasting menu: Part 3

Foodbuzz 24-item tasting menu: Part 2

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Faceless Man with Fake Old West Accent Barbecues Baloney in the Snow

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June 20, 4:17 PM

by Chef John, Cooking Examiner

I was surfing the web looking for a great barbecue video recipe to post in celebration of the start of summer, when I came across this. While it is probably bad form to goof on a fellow food blogger, I can’t help it. If David Lynch and his Grandpa ever made a cooking video, this is probably what it would look and sound like.

I don't even know where to start. This clip has it all - an affectatious voiceover, creepy rubber gloves, matching serial killer knife, a giant baloney (I really hope it's baloney), a quasi-porn soundtrack, and…snow? Having said all that, it actually looks kind of good, and I would have totally enjoyed sharing one of those sandwiches he makes at the end of the clip. Hey, is that a wood chipper over there?

Topics: barbecue , baloney

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Caramel apple pie recipe - getting down with the Pillsbury Doughboy

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October 7, 2:11 PM

This caramel apple recipe is super easy, but very unusual in it's construction. It contains no flour or other starch in the filling to bind it together. The texture of the filling is basically caramelized apples, glued together with a very glossy, very... Read More
Topics: dessert

Salvadorian chicken and pepper stew

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October 5, 2:35 PM

Sometimes it's fun to cook a recipe that ignores the standard techniques that usually rule the production of my food. This recipe is a simple boiled chicken - no browning, no deglazing, no reducing, and no layering of flavors. As you'll see, you just... Read More
Topics: main courses , poultry

Budget Beef Bourguignon: succulent beef stewed in cheap merlot

2 comments

October 1, 11:19 AM

When the weather cools, and I see football on television, I think of two things; hey, look at the size of that guy's neck, and, this is a great time of year to make stew. This video recipe for Beef Merlot is one of my favorites, and a take-off on the... Read More
Topics: beef , main courses , video recipes

Foodbuzz 24-item tasting menu: Part 3

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September 29, 6:15 PM

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.... Read More
Topics: video recipes

Foodbuzz 24-item tasting menu: Part 2

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September 26, 11:35 AM

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.... Read More
Topics: video recipes

Is this 24-item tasting menu a world's record?

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September 24, 1:28 PM

Photo (c) John Mitzewich This three-part video series chronicles an epic, 24-item tasting menu, done for Foodbuzz's "24 Meals, 24 Hours, 24 Blog Posts" global “live blogging” event. Foodbuzz's mission for this event was described... Read More
Topics: video recipes

A French onion soup recipe so good it will make a mime chatty

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September 18, 3:17 PM

john What a great time of year for a crock of French onion soup. Who can resist that bubbling raft of Gruyere cheese covering the rich, aromatic broth? It's too bad you get to experience one of life's great culinary treat so rarely. That surge of excitement,... Read More
Topics: soup

Homemade Asian barbecue sauce and marinade beats the bottle

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September 16, 11:58 AM

Asian barbecue sauce photo (c) John Mitzewich Some store-bought sauces and condiments make sense. Ketchup, mayo, and mustard can all be made, but in general, for your average home cook, the price and convenience of these prepared foods doesn't usually... Read More
Topics: beef , main courses

A tuna recipe to pair with red wine

1 comment

September 13, 3:35 AM

This recipe is for those of you who love fish, but are hesitant to serve red wine for fear the food police will come and take you away. Check this easy tuna recipe out, and get ready for some red. For more info: Check out my blog, Food Wishes... Read More
Topics: seafood