Los Angeles
CHANGE MY LOCATION
Chef John
Cooking ExaminerHaving created and served up hundreds of original online video recipes, Chef John is one of the web's most popular cooking personalities. Get ready to watch, listen to, and learn from the most delicious content on the 'Net!
Examiner Feeds
These websites were picked by the Cooking Examiner as useful resources.National Examiners
Auction Wally
Auctions and Antiques Examiner
Most Recent Post
An interview with Will Seippel on the GoAntiques - Worthpoint merger
Auctions and Antiques Examiner
Most Recent Post
An interview with Will Seippel on the GoAntiques - Worthpoint merger
Michelle Kerns
Book Examiner
Most Recent Post
Which fictional character would you most want as president? Cast your vote here
Book Examiner
Most Recent Post
Which fictional character would you most want as president? Cast your vote here
Angele Sionna
Early Childhood Parenting Examiner
Most Recent Post
Miracle baby survives tornado & car crash - which was caught on tape!
Early Childhood Parenting Examiner
Most Recent Post
Miracle baby survives tornado & car crash - which was caught on tape!
Cooking Examiner
Got Crepes? Make Chicken Cannelloni!
Chef John - Cooking Examiner
This very simple chicken cannelloni recipe can be made with a variety of meats, cheeses (but use real ones, like the Parmesan shown here) and sauces, so watch the technique and then freestyle. By the way, before you ask, the difference between a cannelloni and a manicotti, is the later is an open tube of pasta, and a cannelloni is normally closed up as you see here. Many restaurants, however, use the terms interchangeably. I sure hope you make some crepes, and then give these a try. Enjoy!This post is from my blog, Food Wishes Video Recipes. To see the original story, click here. Enjoy!
Topics: italian food
More from Cooking Examiner
Not-so-secret beer batter recipe
Chef John - Cooking Examiner
Every cook needs to know a simple, easy to remember beer batter – and this is about as simple as it gets. By the way, when British chef Hugh Fearnley-Whittingstall says to fry at 175 degrees Celsius, what he really means is 350 degrees F. Enjoy! ... Read More
Topics: techniques , seafood , video recipes
Fried padrones peppers - Spain's deliciously dangerous divas
Chef John - Cooking Examiner
Fried peppers photo (c) John Mitzewich Padrones are small green peppers, native to Spain, but occasionally available in American farmer's markets. The season is very short, and in just a few weeks they disappear, like some mysterious, charismatic tourist... Read More
Topics: vegetables , appetizer , video recipes
How to make ceviche
Chef John - Cooking Examiner
Ceviche is such and easy, and light recipe. Photo (c) John Mitzwich Most gastronerds credit Peru with giving us the marinated seafood salad called "ceviche," but I imagine that most coastal fishing cultures developed similar dishes. In fact,... Read More
Topics: appetizer , seafood
Back by popular demand: Robert Rodriguez does "Puerco Pibil" - slow roasted pork
Chef John - Cooking Examiner
It's our favorite director/chef with another delicious looking cooking lesson. It's something called Puerco Pibil, which I've never made, or know anything about, so I'll let Chef Rodriguez take it from here. Warning; there's a little salty langauge in... Read More
Topics: spicy , main courses , video recipes
Robert Rodriguez makes breakfast tacos
Chef John - Cooking Examiner
Finally, a celebrity that can cook! Robert Rodriguez, who directed such films and Spy Kids, and Sin City, shows us how to make homemade flour tortillas, and then fills them with a delicious looking egg recipe. Check it out. For more info: Check out... Read More
Topics: techniques , video recipes
A simple gorgonzola sauce recipe for complicated pasta
Chef John - Cooking Examiner
As many of you may know, Gorgonzola is Italy's delicious contribution to the worlds' great blue cheeses. This Gorgonzola sauce recipe video, I recently produced for About.com, is about as simple a blue cheese sauce as you'll find. The complicated pastas... Read More
Topics: sauces and sides , main courses , video recipes
Olympic freestyle pasta making
Chef John - Cooking Examiner
Watching beach volleyball and making pasta at the same time is not as easy as I thought. I'm really not sure why, but while watching the Olympics the other day, I got the urge to make a small batch of fresh cut pasta. For more info: This recipe... Read More
Topics: pasta , italian food , video recipes
Grilled lamb chops with orange and fresh mint sauce
Chef John - Cooking Examiner
Lamb chops recipe photo (c) John Mitzewich These lamb chops are basically the same cut as a beef T-bone steak, with a strip loin on one side, and a tenderloin on the other. In this chef's opinion, they are the ultimate cut for grilled lamb. I decided... Read More
Topics: main courses , video recipes
A new and exotic barbecue sauce recipe
Chef John - Cooking Examiner
Here is a very different barbecue sauce recipe to try. It has ginger and pinapple along with the usually ingredients. Pineapple actually has enzymes that help tenderize meats, so this barbecue sauce recipe may do more than just taste good. ... Read More
Topics: sauces and sides
