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Beurre Blanc – The Wine and Butter Sauce Born During that Other French Revolution

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May 9, 2:06 PM

by Chef John, Cooking Examiner

As far as white tablecloth restaurants go, this simple wine and butter sauce is probably made more often than any other sauce recipe. The wine can be red, white, or blush (we used to call it rosé back when no one liked it), and the technique has basically remained unchanged since it burst onto the culinary landscape during the “Nouvelle” cuisine movement of the1970s.

Nouvelle cuisine is French for "new cuisine." This style was a reaction to the classic “Haute” cuisine ("high cooking"). It focused on lighter, and more delicate dishes, without the traditional, heavy, flour-based sauces. One of the darlings of this new style was a butter sauce called “beurre blanc,” a simple reduction of wine and vinegar, finished with whole butter. This sauce is incredibly versatile, and very simple to make. Enjoy!

Click here to see this video recipe!
Topics: sauces , French cuisine , wine

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Comments

Garlic ginger basil salmon - a food stylist's nightmare

1 comment

October 11, 6:02 PM

This very delicious salmon video recipe features a classic flavor profile from Southeast Asia - garlic, ginger, and basil - all playing together in a slightly sweet, slightly spicy sauce. People are always looking for easy and quick salmon recipes,... Read More
Topics: seafood , main courses

Caramel apple pie recipe - getting down with the Pillsbury Doughboy

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October 7, 2:11 PM

This caramel apple recipe is super easy, but very unusual in it's construction. It contains no flour or other starch in the filling to bind it together. The texture of the filling is basically caramelized apples, glued together with a very glossy, very... Read More
Topics: dessert

Salvadorian chicken and pepper stew

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October 5, 2:35 PM

Sometimes it's fun to cook a recipe that ignores the standard techniques that usually rule the production of my food. This recipe is a simple boiled chicken - no browning, no deglazing, no reducing, and no layering of flavors. As you'll see, you just... Read More
Topics: main courses , poultry

Budget Beef Bourguignon: succulent beef stewed in cheap merlot

2 comments

October 1, 11:19 AM

When the weather cools, and I see football on television, I think of two things; hey, look at the size of that guy's neck, and, this is a great time of year to make stew. This video recipe for Beef Merlot is one of my favorites, and a take-off on the... Read More
Topics: beef , main courses , video recipes

Foodbuzz 24-item tasting menu: Part 3

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September 29, 6:15 PM

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.... Read More
Topics: video recipes

Foodbuzz 24-item tasting menu: Part 2

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September 26, 11:35 AM

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.... Read More
Topics: video recipes

Is this 24-item tasting menu a world's record?

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September 24, 1:28 PM

Photo (c) John Mitzewich This three-part video series chronicles an epic, 24-item tasting menu, done for Foodbuzz's "24 Meals, 24 Hours, 24 Blog Posts" global “live blogging” event. Foodbuzz's mission for this event was described... Read More
Topics: video recipes

A French onion soup recipe so good it will make a mime chatty

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September 18, 3:17 PM

john What a great time of year for a crock of French onion soup. Who can resist that bubbling raft of Gruyere cheese covering the rich, aromatic broth? It's too bad you get to experience one of life's great culinary treat so rarely. That surge of excitement,... Read More
Topics: soup

Homemade Asian barbecue sauce and marinade beats the bottle

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September 16, 11:58 AM

Asian barbecue sauce photo (c) John Mitzewich Some store-bought sauces and condiments make sense. Ketchup, mayo, and mustard can all be made, but in general, for your average home cook, the price and convenience of these prepared foods doesn't usually... Read More
Topics: beef , main courses