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Video Recipe and Cooking Examiner
Showing entries for Category: wine
Showing entries for Category: wine
Coq au Vin - You're Not Getting Older, You're Just Getting More Connective Tissue
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This is my video recipe version of the famous French fricassee, Coq au Vin, which means, "rooster in wine." The reason that this delicious braised dish traditionally uses an old rooster is its generous amounts of connective tissue, like collagen, which breaks down to form an extra rich and sticky sauce. This gooey goodness is one thing all great stewed recipes have in common. Having said that, my neighborhood grocery store suffers from a chronic lack of tough, old roosters. There are lots of old hens, but that's a joke for another post. So, this version uses chicken thighs, which are still very delicious, and make the recipe much easier to prep, and faster to cook. This post is from my blog, Food Wishes Video Recipes. To see the original, which has a complete ingredient list, click here. Enjoy! |
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Beurre Blanc – The Wine and Butter Sauce Born During that Other French Revolution
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| As far as white tablecloth restaurants go, this simple wine and butter sauce is probably made more often than any other sauce recipe. The wine can be red, white, or blush (we used to call it rosé back when no one liked it), and the technique has... Read More |
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Chef John
Having created and served up hundreds of original online video recipes, Chef John is one of the web's most popular cooking personalities. Get ready to watch, listen to, and learn from the most delicious content on the 'Net!
Having created and served up hundreds of original online video recipes, Chef John is one of the web's most popular cooking personalities. Get ready to watch, listen to, and learn from the most delicious content on the 'Net!
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