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As the sender promised, it blew my mind. The only thing I didn't like about the technique was the way it was finished by baking in a red-hot Dutch oven. I figured there had to be a way to make this work by just baking on a pan as per usual. As I say in the video recipe, there is no trick photography, or editing to make this look easier than it is. It's the kind of recipe someone who has never baked before could master the first time.


