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Cooking Examiner
Showing entries for Category: italian-food

POSTED June 12, 2:45 AM

This very simple chicken cannelloni recipe can be made with a variety of meats, cheeses (but use real ones, like the Parmesan shown here) and sauces, so watch the technique and then freestyle. By the way, before you ask, the difference between a cannelloni and a manicotti, is the later is an open tube of pasta, and a cannelloni is normally closed up as you see here. Many restaurants, however, use the terms interchangeably. I sure hope you make some crepes, and then give these a try. Enjoy!

This post is from my blog, Food Wishes Video Recipes. To see the original story, click here. Enjoy!

Categories: italian food

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Potato Pesto Pizza - Hot Starch-on-Starch Action!

POSTED May 27, 9:36 AM

One of the cardinal sins of menu planning is putting two starches together on a plate. There are a few exceptions, like Thanksgiving stuffing and mashed potatoes, or potato and macaroni salad at the company picnic, but it's just not something that's... Read More

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Sausage and Egg Pizza - Fundamentally Delicious!

POSTED May 13, 1:15 AM

I know what some of you are thinking. Eggs are for breakfast, and pizza is for dinner, and never the twain shall meet. I used to think like that. There was a time, early in my career, when I was a culinary fundamentalist. Chocolate was a candy, and not... Read More

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Happy Cinco de Mayo! Celebrate with a Chicken Thingamajig with a Side of Whatchamacallit

POSTED May 5, 11:24 AM

Many, many, years ago, in Tucson, Arizona, a cook accidentally dropped a burrito into a deep fryer. Since it was too late to save, she let it fry, and decided to have it for lunch. When one of the other cooks asked her what it was, she called it a "chimichanga,"... Read More

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The End of Chicken Parmesan As You Know It

POSTED May 3, 7:11 PM

Not counting pizza and spaghetti, chicken Parmesan may be the most popular Italian-American restaurant entree out there. For many years I've been trying to perfect a home version that didn’t require the breading and frying, but still offered that... Read More

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