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How to make ceviche
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Ceviche is such and easy, and light recipe.
Photo (c) John Mitzwich
Most gastronerds credit Peru with giving us the marinated seafood salad called "ceviche," but I imagine that most coastal fishing cultures developed similar dishes. In fact, tuna poke, which is a very popular appetizer here on the West Coast, is a very similar idea. This easy ceviche recipe uses scallops, avocado, and sweet cherry tomatoes to make the perfect warm weather seafood salad.
Due to the size of this video, please click this link to watch the recipe. Enjoy!
For more info: Check out my blog, Food Wishes Video Recipes. There you'll find over 200 video recipes, as well as more foodie fun.
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