Having created and served up hundreds of original online video recipes, Chef John is one of the web's most popular cooking personalities. Get ready to watch, listen to, and learn from the most delicious content on the 'Net!

More Articles
Topics

Caramel apple pie recipe - getting down with the Pillsbury Doughboy

Salvadorian chicken and pepper stew

Budget Beef Bourguignon: succulent beef stewed in cheap merlot

Foodbuzz 24-item tasting menu: Part 3

Foodbuzz 24-item tasting menu: Part 2

Examiner Feeds

These websites were picked by the Cooking Examiner as useful resources.

View: All Sources

Garlic Ginger Basil Salmon - A Food Stylist's Nightmare

Food Wishes - 10 hrs ago

Garlic Ginger Salmon - Very Delicious and Pretty Ugly

American Food - 13 hrs ago

Potato Mushroom Gratin - BigOven.com

- 1 day ago

Having to Choose Pizza or Immortality - The Part of Being a Vampire that Really Sucks

Food Wishes - 1 day ago

Braised Lamb and Vegetables - BigOven.com

- 2 days ago

Suggested Recipe Sites

Video Recipe Sites

National Examiners

Kyle Busch
Automotive Examiner
Most Recent Post
Driving past the credit freeze

Eddie Graveline
Mixed Martial Arts Examiner
Most Recent Post
Results: SHO XC Elite Challenger Series from Hammond, Indiana (Main Event)

Jay McDonough
Progressive Politics Examiner
Most Recent Post
A PIcture for the Day

Judah Freed
Political Issues Examiner
Most Recent Post
John Sydney McCain exposed as a secret agent for Australia and the Wizard of Oz

Sakre Heinze
Tori Amos Examiner
Most Recent Post
Remembering the American Doll Posse Tour

Browse All Examiners

Find the Examiners
writing about your
favorite topics.

Find Examiners »

How to cut up a whole chicken with scissors

Add a Comment

July 23, 11:50 PM

by Chef John, Cooking Examiner

This video demo, of a chicken being broken down with kitchen shears, was down with the hopes that some of you will start buying fresh whole chickens, instead of previously frozen chicken parts.

Everyone's trying to save a few dollars at the store these days, and what better way than buying a whole chicken; always cheaper than the same amount of chicken parts. If you haven't been buying organic, free-range chicken, because it costs more, this new skill will allow you to get a healthier whole bird for about the same price as the regular package of pieces.

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.

Topics: techniques , poultry

Feed

Comments

Caramel apple pie recipe - getting down with the Pillsbury Doughboy

Add a Comment

October 7, 2:11 PM

This caramel apple recipe is super easy, but very unusual in it's construction. It contains no flour or other starch in the filling to bind it together. The texture of the filling is basically caramelized apples, glued together with a very glossy, very... Read More
Topics: dessert

Salvadorian chicken and pepper stew

Add a Comment

October 5, 2:35 PM

Sometimes it's fun to cook a recipe that ignores the standard techniques that usually rule the production of my food. This recipe is a simple boiled chicken - no browning, no deglazing, no reducing, and no layering of flavors. As you'll see, you just... Read More
Topics: main courses , poultry

Budget Beef Bourguignon: succulent beef stewed in cheap merlot

2 comments

October 1, 11:19 AM

When the weather cools, and I see football on television, I think of two things; hey, look at the size of that guy's neck, and, this is a great time of year to make stew. This video recipe for Beef Merlot is one of my favorites, and a take-off on the... Read More
Topics: beef , main courses , video recipes

Foodbuzz 24-item tasting menu: Part 3

Add a Comment

September 29, 6:15 PM

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.... Read More
Topics: video recipes

Foodbuzz 24-item tasting menu: Part 2

Add a Comment

September 26, 11:35 AM

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.... Read More
Topics: video recipes

Is this 24-item tasting menu a world's record?

Add a Comment

September 24, 1:28 PM

Photo (c) John Mitzewich This three-part video series chronicles an epic, 24-item tasting menu, done for Foodbuzz's "24 Meals, 24 Hours, 24 Blog Posts" global “live blogging” event. Foodbuzz's mission for this event was described... Read More
Topics: video recipes

A French onion soup recipe so good it will make a mime chatty

Add a Comment

September 18, 3:17 PM

john What a great time of year for a crock of French onion soup. Who can resist that bubbling raft of Gruyere cheese covering the rich, aromatic broth? It's too bad you get to experience one of life's great culinary treat so rarely. That surge of excitement,... Read More
Topics: soup

Homemade Asian barbecue sauce and marinade beats the bottle

Add a Comment

September 16, 11:58 AM

Asian barbecue sauce photo (c) John Mitzewich Some store-bought sauces and condiments make sense. Ketchup, mayo, and mustard can all be made, but in general, for your average home cook, the price and convenience of these prepared foods doesn't usually... Read More
Topics: beef , main courses

A tuna recipe to pair with red wine

1 comment

September 13, 3:35 AM

This recipe is for those of you who love fish, but are hesitant to serve red wine for fear the food police will come and take you away. Check this easy tuna recipe out, and get ready for some red. For more info: Check out my blog, Food Wishes... Read More
Topics: seafood