Chef John

Cooking Examiner
Having created and served up hundreds of original online video recipes, Chef John is one of the web's most popular cooking personalities. Get ready to watch, listen to, and learn from the most delicious content on the 'Net!

  

Examiner Feeds

These websites were picked by the Cooking Examiner as useful resources.

Suggested Recipe Sites

Video Recipe Sites

National Examiners

Dan Spencer
Right Side Politics Examiner
Most Recent Post
Uncovering more Obama ACORN connections
J.D. Tuccille
Civil Liberties Examiner
Most Recent Post
Get ready for a bigger, badder government
Andrew Kossak
NFL Examiner
Most Recent Post
What's wrong with Winslow?
Darrell Proctor
Business Examiner
Most Recent Post
Managing your money with Mint.com
Find the Examiners
writing about your
favorite topics.

How to make a cherry sauce recipe

July 17, 9:52 PM
by Chef John, Cooking Examiner
 
 

Cherry Cabernet Sauce Photo (c) John Mitzewich
This cherry sauce recipe tastes like it requires many steps, and a fair amount of time and finesse. As you'll see, this is not the case. This may be the simplest wine sauce recipe there is. A decent red wine, a jar of tart cherry preserves, and in about ten minutes you have a truly delicious sauce. I used it on duck confit, but it would be perfect for turkey, chicken, game hens, pheasant, venison, and ham.  

This video recipe was inspired by a sample of Braswell's Select Tart Cherry Preserves I received. I'm not a big jam-on-toast guy, but I LOVE to cook with fruit preserves, especially in sauces. This tart cherry preserves has a bit of sherry wine in it, and a very intense cherry flavor."

 

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.

Topics: wine , sauce , cherries
   Subscribe   Feed

Comments

Name:  
Email Address:  
Comments:  

More from Cooking Examiner

Caramel apple pie recipe - getting down with the Pillsbury Doughboy

October 7, 2:11 PM
This caramel apple recipe is super easy, but very unusual in it's construction. It contains no flour or other starch in the filling to bind it together. The texture of the filling is basically caramelized apples, glued together with a very glossy, very... Read More
Topics: dessert

Salvadorian chicken and pepper stew

October 5, 2:35 PM
Sometimes it's fun to cook a recipe that ignores the standard techniques that usually rule the production of my food. This recipe is a simple boiled chicken - no browning, no deglazing, no reducing, and no layering of flavors. As you'll see, you just... Read More
Topics: main courses , poultry

Budget Beef Bourguignon: succulent beef stewed in cheap merlot

October 1, 11:19 AM
When the weather cools, and I see football on television, I think of two things; hey, look at the size of that guy's neck, and, this is a great time of year to make stew. This video recipe for Beef Merlot is one of my favorites, and a take-off on the... Read More
Topics: beef , main courses , video recipes

Foodbuzz 24-item tasting menu: Part 3

September 29, 6:15 PM
For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.... Read More
Topics: video recipes

Foodbuzz 24-item tasting menu: Part 2

September 26, 11:35 AM
For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.... Read More
Topics: video recipes

Is this 24-item tasting menu a world's record?

September 24, 1:28 PM
Photo (c) John Mitzewich This three-part video series chronicles an epic, 24-item tasting menu, done for Foodbuzz's "24 Meals, 24 Hours, 24 Blog Posts" global “live blogging” event. Foodbuzz's mission for this event was described... Read More
Topics: video recipes

A French onion soup recipe so good it will make a mime chatty

September 18, 3:17 PM
john What a great time of year for a crock of French onion soup. Who can resist that bubbling raft of Gruyere cheese covering the rich, aromatic broth? It's too bad you get to experience one of life's great culinary treat so rarely. That surge of excitement,... Read More
Topics: soup

Homemade Asian barbecue sauce and marinade beats the bottle

September 16, 11:58 AM
Asian barbecue sauce photo (c) John Mitzewich Some store-bought sauces and condiments make sense. Ketchup, mayo, and mustard can all be made, but in general, for your average home cook, the price and convenience of these prepared foods doesn't usually... Read More
Topics: beef , main courses

A tuna recipe to pair with red wine

September 13, 3:35 AM
This recipe is for those of you who love fish, but are hesitant to serve red wine for fear the food police will come and take you away. Check this easy tuna recipe out, and get ready for some red.   For more info: Check out my blog, Food Wishes... Read More
Topics: seafood