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One reason making pizza is such a great thing is the leftovers it provides. I don’t mean the cold pizza, charter member of the Leftover Hall of Fame, I'm referring to all those great toppings that didn't get used. A few mushrooms here, a hunk of cheese there, maybe some roasted peppers hiding behind the olives. Some of the best salads, omelets, pastas, and risottos you'll ever make, will follow a pizza-making binge.

