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Krafty chicken stir-fry recipe

A simple beef pot roast recipe with vegetable ragout

Holiday pumpkin bread - you want it, but you don't knead it!

How to cook a turkey: part 2 - all about the gravy

How to cook a turkey: part 1 - a no-fail method for people that would rather watch football than was

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Asparagus and Chicken Noodle Casserole - It's the Best Jerry, the Best!

2 comments

May 2, 10:53 AM

by Chef John, Cooking Examiner

The spring sun says, "Use fresh green asparagus," but the chilly breeze whispers "how about a creamy, comforting casserole?" I say let's have both. This video recipe shows my fairly straightforward approach to the great American casserole. This recipe can be used for almost any combination of protein and vegetable, and the results will be just as delicious.

I'm not usually a big "blancher" of asparagus, preferring to pan-roast or grill it, but in this recipe the quick dip in boiling water is necessary to lock in that beautiful green color that remains vibrant even after 30 minutes of baking. The other atypical behavior here is the use of canned cream of mushroom soup. I can't ever remember using it to make soup. Why would you, when homemade mushroom soup is so far superior? But, when making a casserole, it seems completely right, if not required.

No matter what kind of casserole you're making, the best part is the crispy top. You Seinfeld fans will, of course, fondly remember the muffin tops, and pudding skins episodes. What about a restaurant that serves only the top of the casserole? Let's see, what should I call it?

This video recipe is from my blog, Food Wishes Video Recipes. Click here to see the original post which has a complete ingredient list. Enjoy!

Topics: main courses , poultry

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Comments

Krafty chicken stir-fry recipe

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November 25, 12:37 PM

There are times when we must suppress our inner gourmet, and use a few shortcuts. This chicken stir-fry is a great example. It's super easy, tastes great, and there's no overly complicated, multi-ingredient sauce to make - thanks to...salad dressing?.... Read More
Topics: poultry

A simple beef pot roast recipe with vegetable ragout

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November 22, 1:49 PM

A super-simple beef pot roast recipe where the juices from the meat and aromatic vegetables create a flavorful sauce. Great cool weather comfort food at its best. For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll... Read More
Topics: beef , main courses

Holiday pumpkin bread - you want it, but you don't knead it!

1 comment

November 18, 1:51 PM

I may never knead bread again, ever. I'd heard about this mythical no-knead bread method for years, but never got around to trying it. Like many cooks, I just assumed that how in the world could any decent bread be made without kneading. It just didn't... Read More
Topics: baking

How to cook a turkey: part 2 - all about the gravy

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November 14, 2:31 AM

This is Part 2 in the How to Cook a Turkey miniseries. We join the turkey in progress, with about an hour left to cook. As you'll see, the foil is removed, the turkey browns beautifully, and then it’s time to get our gravy on. I hope this video... Read More
Topics: poultry

How to cook a turkey: part 1 - a no-fail method for people that would rather watch football than was

1 comment

November 10, 10:43 AM

The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. This video recipe for how to cook a turkey will show a very easy method for producing a moist, delicious,... Read More
Topics: poultry

Meaty mushroom veggie burger - the least terrible veggie burger ever!

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November 6, 1:34 AM

Most veggie burgers are dismally dry, flavorless discs of disappointment. Especially the ones burger joints serve just to spite their vegetarian customers. Well, things may be changing. This video recipe shows how to make a meaty, juicy, delicious... Read More
Topics: sandwiches , vegetarian

Great Grandma C's Pane di Granoturco - Italian bread with corn meal

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November 3, 10:10 AM

My Great Grandmother's secret recipe for corn meal spiked bread. Perfect for soup and chili! For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.... Read More
Topics: baking

A real "iron" chef - a hotel room grilled ham and cheese

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October 29, 5:24 PM

The reason late night hotel food is overpriced and of questionable quality is the simple fact that you are a captive clientele. If you want a grilled ham and cheese at 2AM, you're going to pay dearly for it - probably twice. Besides, this is fun to... Read More
Topics: sandwich

The sacred tamale - another victim of the American casserole

1 comment

October 24, 12:51 PM

Real tamales take hours of careful preparation, using secret formulas perfected over generations. They are more ritual than recipe. This video recipe for hot tamale pie is further proof that we Americans can take any sacred ethnic recipe, and turn it... Read More
Topics: comfort food , main courses , casserole