Having created and served up hundreds of original online video recipes, Chef John is one of the web's most popular cooking personalities. Get ready to watch, listen to, and learn from the most delicious content on the 'Net!

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Joy the Baker's Brown Sugar Apple Cheesecake - Game Recognize Game

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May 15, 3:59 PM

by Chef John, Cooking Examiner

My newly discovered foodie friend, Joy the Baker, claims this is her first podcast/video recipe. If that's the case, she's going to be a force to be reckoned with, as the production value, and presentation, are top-notch! I was going to show you my first Food Wishes video recipe to illustrate how far I've come, but after watching Joy's first attempt, my fragile ego just wouldn't allow it.

This looks like a great recipe, and her theory of "twice the crust, twice the topping, and half the cheesecake filling" sounds like an easy way to rationalize this as being almost health food. While a slice of apple cheesecake a day, may not keep the doctor away, it would certainly be better than that dollar menu apple pie you get every morning at the Mc'drive-through. How did I know? I hear things.

Click here to watch this great recipe! from Joy The Baker.
Topics: baking , dessert , cheesecake , Joy the Baker , apples

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Comments

Garlic ginger basil salmon - a food stylist's nightmare

1 comment

October 11, 6:02 PM

This very delicious salmon video recipe features a classic flavor profile from Southeast Asia - garlic, ginger, and basil - all playing together in a slightly sweet, slightly spicy sauce. People are always looking for easy and quick salmon recipes,... Read More
Topics: seafood , main courses

Caramel apple pie recipe - getting down with the Pillsbury Doughboy

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October 7, 2:11 PM

This caramel apple recipe is super easy, but very unusual in it's construction. It contains no flour or other starch in the filling to bind it together. The texture of the filling is basically caramelized apples, glued together with a very glossy, very... Read More
Topics: dessert

Salvadorian chicken and pepper stew

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October 5, 2:35 PM

Sometimes it's fun to cook a recipe that ignores the standard techniques that usually rule the production of my food. This recipe is a simple boiled chicken - no browning, no deglazing, no reducing, and no layering of flavors. As you'll see, you just... Read More
Topics: main courses , poultry

Budget Beef Bourguignon: succulent beef stewed in cheap merlot

2 comments

October 1, 11:19 AM

When the weather cools, and I see football on television, I think of two things; hey, look at the size of that guy's neck, and, this is a great time of year to make stew. This video recipe for Beef Merlot is one of my favorites, and a take-off on the... Read More
Topics: beef , main courses , video recipes

Foodbuzz 24-item tasting menu: Part 3

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September 29, 6:15 PM

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.... Read More
Topics: video recipes

Foodbuzz 24-item tasting menu: Part 2

Add a Comment

September 26, 11:35 AM

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.... Read More
Topics: video recipes

Is this 24-item tasting menu a world's record?

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September 24, 1:28 PM

Photo (c) John Mitzewich This three-part video series chronicles an epic, 24-item tasting menu, done for Foodbuzz's "24 Meals, 24 Hours, 24 Blog Posts" global “live blogging” event. Foodbuzz's mission for this event was described... Read More
Topics: video recipes

A French onion soup recipe so good it will make a mime chatty

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September 18, 3:17 PM

john What a great time of year for a crock of French onion soup. Who can resist that bubbling raft of Gruyere cheese covering the rich, aromatic broth? It's too bad you get to experience one of life's great culinary treat so rarely. That surge of excitement,... Read More
Topics: soup

Homemade Asian barbecue sauce and marinade beats the bottle

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September 16, 11:58 AM

Asian barbecue sauce photo (c) John Mitzewich Some store-bought sauces and condiments make sense. Ketchup, mayo, and mustard can all be made, but in general, for your average home cook, the price and convenience of these prepared foods doesn't usually... Read More
Topics: beef , main courses