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Cooking Examiner

A real "iron" chef - a hotel room grilled ham and cheese

October 29, 5:24 PMCooking ExaminerChef John
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Photo (c) John Mitzewich

The reason late night hotel food is overpriced and of questionable quality is the simple fact that you are a captive clientele. If you want a grilled ham and cheese at 2AM, you're going to pay dearly for it - probably twice.

Besides, this is fun to do, and even though you can only make one at a time, they do cook quickly. Enjoy!

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.
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