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A super-simple beef pot roast recipe where the juices from the meat and aromatic vegetables create a flavorful sauce. Great cool weather comfort food...
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Cooking Examiner's Articles
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When the weather cools, and I see football on television, I think of two things; hey, look at the size of that guy's neck, and, this is a great time...
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Asian barbecue sauce photo (c) John Mitzewich Some store-bought sauces and condiments make sense. Ketchup, mayo, and mustard can all be made, but in...
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You have to love the flank steak; so easy to cook, almost no trimming, relatively lean, and perfect for a party...
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This beef braciole recipe (pronounced, bro'zhul), is basically a stuffed and rolled piece of pounded beef, braised...
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