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Showing entries for Category: beef

A simple beef pot roast recipe with vegetable ragout

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November 22, 1:49 PM

by Chef John, Cooking Examiner

Photo (c) John Mitzewich

A super-simple beef pot roast recipe where the juices from the meat and aromatic vegetables create a flavorful sauce. Great cool weather comfort food at its best.

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.

Topics: beef , main courses

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Budget Beef Bourguignon: succulent beef stewed in cheap merlot

2 comments

October 1, 11:19 AM

When the weather cools, and I see football on television, I think of two things; hey, look at the size of that guy's neck, and, this is a great time of year to make stew. This video recipe for Beef Merlot is one of my favorites, and a take-off on the... Read More
Topics: beef , main courses , video recipes

Homemade Asian barbecue sauce and marinade beats the bottle

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September 16, 11:58 AM

Asian barbecue sauce photo (c) John Mitzewich Some store-bought sauces and condiments make sense. Ketchup, mayo, and mustard can all be made, but in general, for your average home cook, the price and convenience of these prepared foods doesn't usually... Read More
Topics: beef , main courses

Garlic, black pepper, and fennel-rubbed flank steak with grilled oranges - aka party steak!

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July 27, 10:15 AM

You have to love the flank steak; so easy to cook, almost no trimming, relatively lean, and perfect for a party since it’s slight change in thickness from one end to the other allows for slices of medium rare and medium well off the same piece... Read More
Topics: beef , main courses

Beef Braciole - Pounded, Stuffed, and Ready to Roll

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June 23, 5:24 AM

This beef braciole recipe (pronounced, bro'zhul), is basically a stuffed and rolled piece of pounded beef, braised in tomato sauce. It is one of my all-time favorite Italian recipes, and a great dish to learn, since it can be varied in many delicious... Read More
Topics: beef , main courses

Chef John

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Showing entries for Category: beef

A simple beef pot roast recipe with vegetable ragout

Comments

More from Cooking Examiner

Budget Beef Bourguignon: succulent beef stewed in cheap merlot

Homemade Asian barbecue sauce and marinade beats the bottle

Garlic, black pepper, and fennel-rubbed flank steak with grilled oranges - aka party steak!

Beef Braciole - Pounded, Stuffed, and Ready to Roll