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Showing entries for Category: techniques

Not-so-secret beer batter recipe

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September 7, 2:00 AM

by Chef John, Cooking Examiner

Every cook needs to know a simple, easy to remember beer batter – and this is about as simple as it gets. By the way, when British chef Hugh Fearnley-Whittingstall says to fry at 175 degrees Celsius, what he really means is 350 degrees F. Enjoy!

For more info: Check out my blog, Food Wishes Video Recipes. There you'll find over 200 video recipes, as well as other foodie fun.

Topics: techniques , seafood , video recipes

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Robert Rodriguez makes breakfast tacos

1 comment

August 25, 2:32 PM

Finally, a celebrity that can cook! Robert Rodriguez, who directed such films and Spy Kids, and Sin City, shows us how to make homemade flour tortillas, and then fills them with a delicious looking egg recipe. Check it out. For more info: Check out... Read More
Topics: techniques , video recipes

How to cut up a whole chicken with scissors

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July 23, 11:50 PM

This video demo, of a chicken being broken down with kitchen shears, was down with the hopes that some of you will start buying fresh whole chickens, instead of previously frozen chicken parts. Everyone's trying to save a few dollars at the store these... Read More
Topics: techniques , poultry

You Don't Have to Be a Cheese Whiz to Make Your Own Fromage Blanc

2 comments

June 14, 8:41 PM

Usually making something like fresh cheese at home is done because it's higher quality, and much cheaper. Today's video recipe for making Fromage Blanc, or Farmer's Cheese, flies in the face of that conventional culinary wisdom. If you consider the fact... Read More
Topics: cheese , techniques , breakfast , milk , brunch

Fire-Roasting Peppers – Beauty is way more than skin deep!