Having created and served up hundreds of original online video recipes, Chef John is one of the web's most popular cooking personalities. Get ready to watch, listen to, and learn from the most delicious content on the 'Net!

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Showing entries for Category: fish

How to make “hot smoked” salmon

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August 10, 10:46 PM

by Chef John, Cooking Examiner

“Cold-smoked” salmon (the softer, buttery textured kind you get at the deli) is cured first and then smoked for a long period at low temperatures. This type of smoked salmon is almost impossible to do at home since the low and even temperature is extremely hard to control. The term “hot-smoking” refers to a higher-heat method, using wood chips, to smoke and cook fresh fish in a relatively short time. It produces a moist, tasty piece of fish with a subtle smoky flavor.

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.

Topics: fish , grilled , smoked , salmon , seafood

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Wild Halibut Steaks with Warm Bacon Dressing

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May 22, 9:43 PM

Yes, it’s true what they say, bacon makes everything tastes better. Even bacon tastes better with bacon. Recently I saw an online lecture by a woman who makes specialty chocolates and she had actually done chocolate with bacon. So, now it’s... Read More
Topics: fish , halibut , bacon , dressings