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Showing entries for Category: eggs

Frittata "Flattata" with Bacon, Potatoes, and Greens

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June 19, 11:03 AM

by Chef John, Cooking Examiner

In case you don't know, a frittata is rustic Italian omelet-like concoction. The main difference between an omelet and a frittata, is an omelet is cooked on the stove and served folded, but a frittata is only partially cooked on the stove top and finished under a broiler (or sometimes oven), and served sliced into wedges. What is a "flattata?" It's a made-up, Italian-sounding word.

The new pan I used was a bit larger than the one I usually use (12-inch vs.10-inch), so when I sliced it, it looked much flatter that I expected… it looked like a, well, flattata. One of the fun things about cooking, and creating recipes, is you get to name them anything you want; no matter how ridiculous. So, this was deemed the Frittata Flattata.

This post is from my blog, Food Wishes Video Recipes. To see the original story, click here. Enjoy!
Topics: eggs , breakfast , brunch , italian

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Sausage and Egg Pizza - Fundamentally Delicious!

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May 13, 1:15 AM

I know what some of you are thinking. Eggs are for breakfast, and pizza is for dinner, and never the twain shall meet. I used to think like that. There was a time, early in my career, when I was a culinary fundamentalist. Chocolate was a candy, and not... Read More
Topics: italian food , pizza , eggs

Chef John