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Showing entries for Category: wine

How to make a cherry sauce recipe

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July 17, 9:52 PM

by Chef John, Cooking Examiner

Cherry Cabernet Sauce Photo (c) John Mitzewich

This cherry sauce recipe tastes like it requires many steps, and a fair amount of time and finesse. As you'll see, this is not the case. This may be the simplest wine sauce recipe there is. A decent red wine, a jar of tart cherry preserves, and in about ten minutes you have a truly delicious sauce. I used it on duck confit, but it would be perfect for turkey, chicken, game hens, pheasant, venison, and ham.

This video recipe was inspired by a sample of Braswell's Select Tart Cherry Preserves I received. I'm not a big jam-on-toast guy, but I LOVE to cook with fruit preserves, especially in sauces. This tart cherry preserves has a bit of sherry wine in it, and a very intense cherry flavor."

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.

Topics: wine , sauce , cherries

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Coq au Vin - You're Not Getting Older, You're Just Getting More Connective Tissue

1 comment

June 1, 1:02 AM

This is my video recipe version of the famous French fricassee, Coq au Vin, which means, "rooster in wine." The reason that this delicious braised dish traditionally uses an old rooster is its generous amounts of connective tissue, like collagen,... Read More
Topics: chicken , French cuisine , wine

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