Having created and served up hundreds of original online video recipes, Chef John is one of the web's most popular cooking personalities. Get ready to watch, listen to, and learn from the most delicious content on the 'Net!

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Showing entries for Category: spicy

Back by popular demand: Robert Rodriguez does "Puerco Pibil" - slow roasted pork

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August 27, 5:36 PM

by Chef John, Cooking Examiner

It's our favorite director/chef with another delicious looking cooking lesson. It's something called Puerco Pibil, which I've never made, or know anything about, so I'll let Chef Rodriguez take it from here. Warning; there's a little salty langauge in this clip, so I'm rating this NC-17. Enjoy!

For more info: Check out my blog, Food Wishes Video Recipes. There you'll find over 200 video recipes, as well as other foodie fun.

Topics: spicy , main courses , video recipes

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Grilled lemon yogurt chicken recipe - delicious for 4,000 years

2 comments

August 4, 7:32 PM

Yogurt has been used as a marinade since it was first invented, over 4,000 years ago, in Turkey, Central Europe, or the Balkans, depending on who you ask. The important thing is that any cooking technique or recipe that survives that long is probably... Read More
Topics: chicken , spicy , grilled , garlic , lemon , yogurt

Chicken chili verde - celebrating the tomatillo in this delicious chicken stew recipe

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July 25, 4:16 AM

The tomatillo. What an odd vegetable, or is it a fruit? As you will see in video, it sort of looks like a green tomato, which it isn't. It has this strange, veiny, paper covering, like a giant green gooseberry - and the delicious flavor is even more... Read More
Topics: chicken , mexican food , spicy , chile , chili , stew

Tandoori Chicken – The Busy (Lazy?) American Version

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June 26, 11:06 AM

Tandoori chicken gets is name from the clay oven it is traditionally cooked in, the Tandoor. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely hot tandoor oven. The results are one of the world’s... Read More
Topics: chicken , spicy , tandoori , grilled

Spicy Shrimp Etouffee - If You're Texting the Recipe Just Enter

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June 4, 1:05 PM

Etouffee comes from the French word for "smothered," and I would describe the dish as a rich, shrimp gravy served with rice. In general, Creole cooking is not that common for the average home cook. I think, from a distance, it may look like... Read More
Topics: spicy , seafood , main courses

Happy Cinco de Mayo! Celebrate with a Chicken Thingamajig with a Side of Whatchamacallit

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May 5, 11:24 AM

Many, many, years ago, in Tucson, Arizona, a cook accidentally dropped a burrito into a deep fryer. Since it was too late to save, she let it fry, and decided to have it for lunch. When one of the other cooks asked her what it was, she called it a "chimichanga,"... Read More
Topics: comfort food , spicy , main courses , poultry