Having created and served up hundreds of original online video recipes, Chef John is one of the web's most popular cooking personalities. Get ready to watch, listen to, and learn from the most delicious content on the 'Net!

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Showing entries for Category: video-recipes

Budget Beef Bourguignon: succulent beef stewed in cheap merlot

2 comments

October 1, 11:19 AM

by Chef John, Cooking Examiner

Beef Merlot photo (c) John Mitzewich

When the weather cools, and I see football on television, I think of two things; hey, look at the size of that guy's neck, and, this is a great time of year to make stew. This video recipe for Beef Merlot is one of my favorites, and a take-off on the venerable Beef Bourguignon, beef braised in Burgundy wine.

One tip in this video is putting the stew on top of mashed potatoes, instead of cooking them in the sauce. As I say in the clip, I hate to see little chunks of broken potatoes in this stunningly beautiful sauce. Besides, what's better than mashed potatoes and gravy? And, as far as gravies go, it doesn’t get much better than this. Enjoy!

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.

Topics: beef , main courses , video recipes

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Foodbuzz 24-item tasting menu: Part 3

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September 29, 6:15 PM

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.... Read More
Topics: video recipes

Foodbuzz 24-item tasting menu: Part 2

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September 26, 11:35 AM

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.... Read More
Topics: video recipes

Is this 24-item tasting menu a world's record?

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September 24, 1:28 PM

Photo (c) John Mitzewich This three-part video series chronicles an epic, 24-item tasting menu, done for Foodbuzz's "24 Meals, 24 Hours, 24 Blog Posts" global “live blogging” event. Foodbuzz's mission for this event was described... Read More
Topics: video recipes

Not-so-secret beer batter recipe

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September 7, 2:00 AM

Every cook needs to know a simple, easy to remember beer batter – and this is about as simple as it gets. By the way, when British chef Hugh Fearnley-Whittingstall says to fry at 175 degrees Celsius, what he really means is 350 degrees F. Enjoy! ... Read More
Topics: techniques , seafood , video recipes

Fried padrones peppers - Spain's deliciously dangerous divas

1 comment

September 3, 5:51 PM

Fried peppers photo (c) John Mitzewich Padrones are small green peppers, native to Spain, but occasionally available in American farmer's markets. The season is very short, and in just a few weeks they disappear, like some mysterious, charismatic tourist... Read More
Topics: vegetables , appetizer , video recipes

Back by popular demand: Robert Rodriguez does "Puerco Pibil" - slow roasted pork

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August 27, 5:36 PM

It's our favorite director/chef with another delicious looking cooking lesson. It's something called Puerco Pibil, which I've never made, or know anything about, so I'll let Chef Rodriguez take it from here. Warning; there's a little salty langauge in... Read More
Topics: spicy , main courses , video recipes

Robert Rodriguez makes breakfast tacos

1 comment

August 25, 2:32 PM

Finally, a celebrity that can cook! Robert Rodriguez, who directed such films and Spy Kids, and Sin City, shows us how to make homemade flour tortillas, and then fills them with a delicious looking egg recipe. Check it out. For more info: Check out... Read More
Topics: techniques , video recipes

A simple gorgonzola sauce recipe for complicated pasta

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August 23, 1:36 PM

As many of you may know, Gorgonzola is Italy's delicious contribution to the worlds' great blue cheeses. This Gorgonzola sauce recipe video, I recently produced for About.com, is about as simple a blue cheese sauce as you'll find. The complicated pastas... Read More
Topics: sauces and sides , main courses , video recipes

Olympic freestyle pasta making

1 comment

August 21, 10:08 AM

Watching beach volleyball and making pasta at the same time is not as easy as I thought. I'm really not sure why, but while watching the Olympics the other day, I got the urge to make a small batch of fresh cut pasta. For more info: This recipe... Read More
Topics: pasta , italian food , video recipes