	Chef John Cooking Examiner \| Bio My Bio Subscribe RSS Feed Favorites

Find out more about Chef:

Having created and served up hundreds of original online video recipes, Chef John is one of the web's most popular cooking personalities. Get ready to watch, listen to, and learn from the most delicious content on the 'Net!

Subscribe to Chef's Email Alerts

Get alerts when Chef submits a new article

Chef has been added to your favorite examiners

View my favorite Examiners

Cooking Examiner's Articles

Showing: seafood articles

Garlic ginger basil salmon - a food stylist's nightmare

2 comments

This very delicious salmon video recipe features a classic flavor profile from Southeast Asia - garlic, ginger, and basil - all playing together in a...
Keep Reading »

A tuna recipe to pair with red wine

1 comment

This recipe is for those of you who love fish, but are hesitant to serve red wine for fear the food police will...
Keep Reading »

Not-so-secret beer batter recipe

Every cook needs to know a simple, easy to remember beer batter – and this is about as simple as it gets. By...
Keep Reading »

How to make ceviche

1 comment

Ceviche is such and easy, and light recipe. Photo (c) John Mitzwich Most gastronerds credit Peru with giving us the marinated seafood salad called...
Keep Reading »

Rainy day recipe - an indoor version for barbecued shrimp

This barbecued shrimp recipe will work with peeled shrimp, but the "ready to peel" raw shrimp called for...
Keep Reading »

How to make “hot smoked” salmon

“Cold-smoked” salmon (the softer, buttery textured kind you get at the deli) is cured first and then...
Keep Reading »

Bacon wrapped scallops for a barbecue change of pace

Bacon Wrapped Scallops from Handmade Kitchens on Vimeo. For more info: Visit me at my blog, Food Wishes Video...
Keep Reading »

Spicy Shrimp Etouffee - If You're Texting the Recipe Just Enter

Etouffee comes from the French word for "smothered," and I would describe the dish as a rich, shrimp gravy served with rice. In general,...
Keep Reading »