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Showing entries for Category: summer

Go green, with this delicious fried green tomatoes recipe

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August 12, 4:42 PM

by Chef John, Cooking Examiner

Fried green tomatoes photo (c) John Mitzewich

This video recipe for the southern classic, fried green tomatoes, was made using the giant green tomatoes picked at a recent heirloom tasting. They almost went unpicked when we felt how hard they still were, but then the idea for a green, green fried tomato came to mind.

I've always assumed that this recipe was nothing more than a way to use up those unripe green tomatoes before winter's chill, but, origins aside, it's interesting, uniquely flavored, and surprisingly light for a fried item. You'll also see a super simple spicy remoulade sauce to serve with them.

By the way the technique show in this video recipe can be used for many other fresh vegetables like eggplant, squash, and zucchini. Enjoy!

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.

Topics: vegetables , summer , fried , green tomatoes

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Roasted Pork Tenderloin with Fresh Plum Sauce

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August 8, 12:15 AM

There's no better way to enjoy a plum than in its raw, natural state. So every summer there are times when we have to talk ourselves into sacrificing a few fresh ones for the sake of the roast. This video recipe for pork tenderloin, featuring roasted... Read More
Topics: sauce , pork , plums , tenderloin , summer

Chef John