Having created and served up hundreds of original online video recipes, Chef John is one of the web's most popular cooking personalities. Get ready to watch, listen to, and learn from the most delicious content on the 'Net!

More Articles
Topics

Krafty chicken stir-fry recipe

A simple beef pot roast recipe with vegetable ragout

Holiday pumpkin bread - you want it, but you don't knead it!

How to cook a turkey: part 2 - all about the gravy

How to cook a turkey: part 1 - a no-fail method for people that would rather watch football than was

Examiner Feeds

These websites were picked by the Cooking Examiner as useful resources.

View: All Sources

Happy Cyber Monday! For Sale: Me

Food Wishes - 12 hrs ago

With a Name Like Scrapple, it's Got to be Good!

American Food - 15 hrs ago

Cherry Cream Cheese Tarts - BigOven.com

- 23 hrs ago

Sugar-free Mexican-Style Hot Chocolate - BigOven.com

- 1 day ago

Spicy Three-Bean Chili - Meatless and Possibly Vegetarian

Food Wishes - 2 days ago

Suggested Recipe Sites

Video Recipe Sites

National Examiners

Angele Sionna
Early Childhood Parenting Examiner
Most Recent Post
Photo of the night: The crescent moon with planets Venus and Jupiter

Chelsey Delaney
Web Examiner
Most Recent Post
D-I-Y X-M-A-S with CraftStylish

Brian Louie
Soccer Examiner
Most Recent Post
League leaders fail to capitalize and another player wrapped around a WAG's finger

Doctor Lissa
Health Care Examiner
Most Recent Post
12 ways to health from the CDC

Gaby Cora
Workplace Health Examiner
Most Recent Post
Life-work balance in the holiday season

Send us your topic suggestions

Showing entries for Category: cherry

Cherry Clafouti...it's the pits!

Add a Comment

July 29, 1:18 AM

by Chef John, Cooking Examiner

Photo (c) Foodwishes.com

Clafouti (klah-foo-tee) is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. It's the kind of dish that's impossible to become tired of, by virtue of the cherry's short season. Once a year, cherry clafouti comes into your life, like a friend with benefits, and for a few short weeks gives you great pleasure.

The recipe is remarkably simple, and the first time you make it you'll stare in wonder as it puffs up from the sides of the baking dish. You'll also stare in wonder when you see me add the cherries without removing the pits. Traditionally, cherry clafouti is made using fruit that hasn’t been pitted. Clafouti aficionados claim (and I believe them) that as the cherries bake, the pits give off a sexy, sensual scent that is missing from the pitted version.

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.

Topics: dessert , cherry , custard , clafouti

Feed

Chef John