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Showing entries for Category: cherries

How to make a cherry sauce recipe

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July 17, 9:52 PM

by Chef John, Cooking Examiner

Cherry Cabernet Sauce Photo (c) John Mitzewich

This cherry sauce recipe tastes like it requires many steps, and a fair amount of time and finesse. As you'll see, this is not the case. This may be the simplest wine sauce recipe there is. A decent red wine, a jar of tart cherry preserves, and in about ten minutes you have a truly delicious sauce. I used it on duck confit, but it would be perfect for turkey, chicken, game hens, pheasant, venison, and ham.

This video recipe was inspired by a sample of Braswell's Select Tart Cherry Preserves I received. I'm not a big jam-on-toast guy, but I LOVE to cook with fruit preserves, especially in sauces. This tart cherry preserves has a bit of sherry wine in it, and a very intense cherry flavor."

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.

Topics: wine , sauce , cherries

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