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Showing entries for Category: sauce

Roasted Pork Tenderloin with Fresh Plum Sauce

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August 8, 12:15 AM

by Chef John, Cooking Examiner

Pork and Plums Recipe Photo (c) John Mitzewich

There's no better way to enjoy a plum than in its raw, natural state. So every summer there are times when we have to talk ourselves into sacrificing a few fresh ones for the sake of the roast. This video recipe for pork tenderloin, featuring roasted plums, is so good that any feelings of guilt will disappear like the butter we use to finish this delicious sauce.

When shopping for this recipe be sure to choose plums (or any other stone fruit) that are fairly firm, so they keep their shape after roasting. You know that selfish jerk that has to feel-up every piece of fruit before deciding on one? This time, be that jerk. I've also included some links below to other video recipes that use pork tenderloin - one of the best, and easiest, protein choices there is.

For more info: This recipe is from my blog, Food Wishes Video Recipes. There you'll find the ingredient amounts, as well as more foodie fun.

Topics: sauce , pork , plums , tenderloin , summer

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Mushroom ragout on garlic toast

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July 21, 11:15 AM

Who cares where the beef is? This kind of dish makes me realize there are plenty of recipes just as tasty and satisfying as my favorite meat dishes. Of course, almost anything is good poured over garlic toast. In addition to the mushroom recipe, you'll... Read More
Topics: garlic , sauce , mushroom , toast , appetizer

How to make a cherry sauce recipe

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July 17, 9:52 PM

This cherry sauce recipe tastes like it requires many steps, and a fair amount of time and finesse. As you'll see, this is not the case. This may be the simplest wine sauce recipe there is. A decent red wine, a jar of tart cherry preserves, and in about... Read More
Topics: wine , sauce , cherries