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Perfect Peanut Protein Pudding
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This low carb, high protein recipe is great for hitting that sweet tooth during a weight loss nutritional plan. It can be used as a quick and easy mid morning or afternoon meal replacement, or split into 2 servings and shared with a dollop of fat free whipped cream as a perfect guilt free desert.
1 packet of CNP Professional Pudding Mix
1 scoop of Beverly International Ultimate Muscle Protein
1 tablespoon Whole Foods fresh ground honey roasted peanut butter
½ - ¾ cup of water (depending on desired thickness)
Combine the pudding mix and scoop of protein powder in a bowl.
Add the water and mix with a whisk until smooth.
Add the table spoon of peanut butter and mix with the whisk until evenly distributed.
Allow 5-10 minutes in the refrigerator (or freezer) to chill and then enjoy.
Total Calories: 370
Carbs: 11g
Protein: 48g
Fat: 13g
Other recipes you might like: Protein Pancakes, Southwest Scramble, Peanut Butter Cup Oatmeal
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