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Saturday night, downtown Minneapolis. The weather is not the typical November night. Up and down 1st. Avenue, patrons walk around in sweaters and...
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Find out more about Tobie: Tobie began his career in Chicago and has worked in the Twin Cities since 1980. Restaurant consulting projects have taken him all over the country. Recently, his attention also has turned to a blog and radio. Find him on KTLK-FM on Saturdays. |
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Minneapolis Restaurant Examiner's Articles
Showing: Restaurant Reviews articles
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Fillipo Caffari was a magician. His disappearing act as the Chef of I Nonni is proving to be too much for the kitchen to handle, gracefully. For 11...
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It really didn't take that long to transform the former Italian Campiello dining space into a Wild West saloon fitted with every cliche imaginable....
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The first salvo was fired this week in the Great Burger Battle of '09. Washington D.C. based Five Guys Burger and Fries opened their first unit in the...
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Jax Bar and Café is the social and sometimes political center of Northeast Minneapolis. The Kozlak family has the right stuff to be called a...
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I'm not the first person to equate cooking with playing music. Jazz in particular. Charlie Parker, jazz icon, was noted for saying about playing...
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Each fall since 1990, The James Beard Foundation begins it's search for culinary excellence. This year the search began in October by an open...
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We all seek perfection one way or another in our lives. Some spend hours at a gym, others spend hours shopping at the mall. I've found one man,...
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