	Jacob Harkins Denver Restaurant Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Jacob Harkins, an award-winning Denver-based freelance writer, considers eating a passion. He is the former editor of Yellow Scene Magazine, a Boulder County lifestyles publication, and has worked for a variety of newspapers throughout the state. He could live off nothing but green chile and tamales. Send Jacob

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Denver Restaurant Examiner's Articles

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Check out the old-world charm of Katie Mullen's during its grand opening party

There were more than a few folks around town saddened by the dismissal of The Supreme Court from the old Adams...
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Year-round Denver Restaurant Week, sort of

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Judging by the waitlists and reservation backlogs in February; Denver Restaurant Week is a pretty popular time for...
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A new look Chipotle

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I usually shy from writing about mega chains, but I've been a sucker for Chipotle since my college days spent...
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Bistro Vendome is digging the stinky cheeses

Raise your hand if you love stinky cheese. It’s amazing how well I can type with one arm sky high.Let’s face it, say what you will about...
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This is why we are so fat

This is one of the funniest food-related websites I have found in some time. It's actually a little sad and gives...
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A new Cuban influence in Denver

The closest I’ve ever been to Cuba is the tourist marker in Key West indicating you’re just 90 miles from the island that is closed off to...
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The great debate: Denver vs. Boulder, happy hour edition

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Note: This is the first in an occasional series of me debating the merits of Denver's and Boulder’s respective restaurant scene with Boulder...
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Panzano falls into the Restaurant Week trap

Well, two out of three ain’t bad. After stellar Denver Restaurant Week meals at Bones and Root Down, our...
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Get your Girl Scout Cookies before it's too late

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I can eat an entire box of Tagalongs in one sitting. I am not kidding. Cookie after cookie, the peanut butter and chocolate patties liven my sweet...
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Root Down is downright impressive

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If I doled out annual awards and had a category such as Best Architectural Redesign in the Form of Turning an Auto Garage into a Tony Restaurant,...
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