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Once a month starting in October, Washington DC area men have joined together with the common goal of honing their gentlemanly skills. The Grille...
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Find out more about Kenan: Kenan Dunson is a native Washingtonian whose favorite past time is eating out. Feeding his desire to operate a restaurant one day, Kenan has eaten his way through most of the best restaurants in the DC area. He calls it “research!" Kenan sees his quest as an avid eater to be a never ending one considering the recent growth of Washington DC’s restaurant scene. For questions and information, contact him by email at: washingtondceats@gmail.com |
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DC Restaurant News Examiner's Articles
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On Saturday, December 12 and December 19 at the 22nd & M Street location of the Ritz Carlton, executive Pastry Chef, Ryan Witcher, will transform...
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Santa will be landing his sleigh atop the Kennedy Center this December – twice. The Roof Terrace Restaurant wants guests to get in the...
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Many of us knew it would be a Voltaggio. Those who have dined at Volt in Frederick, MD may have suspected the winner would be Bryan. But it was...
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Chef Todd Gray presents a special meal in celebration of Hanukkah. From December 11-19, Equinox, a trailblazer when it comes to the sustainable and...
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On December 12th, 2009 from 11AM-1PM, Chef Brendan Cox of DC Coast will host their 10th Annual Children's Cooking Class This year's...
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On Monday December 14, 2009 at 7:30 pm, Hank’s Oyster Bar Alexandria wil host an organic food and wine dinner. 6 courses paired with wine for...
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The Caucus Room and The Shakespeare Theatre Company present: "As You Like It", dinner and discussion
The Caucus Room, a classic steak house where Democrats and Republicans are welcomed to come together over a meal, is primed for a different type of...
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Butcher’s Block, the market and café affiliated with Robert Wiedmaier’s Brabo and Brabo Tasting Room in Old Town, Alexandria has a...
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On December 14, 2009, 5:30 p.m., CommonWealth Gastropub will welcome AIWF member Maria Hunt, author of “The Bubbly Bar: Champagne &...
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