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On many restaurant dessert menus you will find a cheese plate. While this might seem like an odd item to include in a list of sweets, cheese can be a...
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Find out more about Carolynn: Carolynn is a former engineer turned pastry chef who thinks no day is complete without dessert. She prefers local food and non-chain restaurants and has been baking professionally for 5 years. Email her at Carolynn_Purpura@yahoo.com |
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Boston Dessert Examiner's Articles
Showing: Most recent articles
There aren't many people who have never eaten a chocolate chip cookie. Most people, at one time or another, have even baked a batch or two....
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Erbaluce, tucked away in Bay Village, is inviting from first glance. You could almost miss it as you walk by but for the warm golden light pouring...
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November is national vegan month! Although most desserts contain animal products, there are many vegan dessert options available in Boston....
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Many people's favorite restaurant dessert is warm rich molten chocolate cake. It is easy to see why the liquid chocolate center surrounded by rich...
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Too busy to bake your Thanksgiving pies this year? There is an easy and delicious way to outsource your baking and help a great cause. For the 17th...
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After an amazing dinner at Hamersley's Bistro you may still want a little something sweet. The high point on the dessert menu is the warm...
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