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Paint the town red or create your own New Year’s Eve party in your room on December 31. But don't forget the morning after at the Hotel...
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Find out more about Ellen: Ellen Marchman has extensive experience with national spirits such as Leblon Cachaca, Bombay Sapphire, McCallans, Campari, and Remy Martin; national restaurants including Mr. Chow, The Grill on the Alley, Rosa Mexicano, Kimpton Hotels & Restaurants and Thompson Hotel Group; and community partnerships for companies such as California Pizza Kitchen, Jamba Juice, Whole Foods Market, Einstein Bros. Bagels, Baja Fresh, and Starbucks Coffee. Ellen has worked directly with the James Beard House, StarChefs, Bon Appetit Wine & Spirits Focus in Palm Beach, Food & Wine Festival in Aspen and the Food Network Festival in Miami Beach. She received the coveted 2009 “Women in Excellence” award from the National Association of Professional & Executive Women. She contributes regularly to Hospitality Design Magazine and is a member of the Denver Art Museum and enjoys being a part of DINR (Denver Independent Network of Restaurants). She received a political science degree with a minor in journalism. |
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Denver Fine Dining Examiner's Articles
Showing: Most recent articles
Thanksgiving has seen a greater increase in guests dining out. Many are choosing to enjoy family time without the...
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If laboring in the kitchen all day doesn't sound like your idea of a holiday, leave it to the professionals to prepare your Thanksgiving dinner....
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As an Examiner, I am always looking for ways to make fine dining accessible and approachable. For the next week, this column will offer ideas to help...
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Luca d'Italia will host The Brunello Reserve dinner and pairing Tuesday, November 17. Guests are encouraged to arrive at 6:30 p.m. to enjoy a...
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Denver is not short of fine dining restaurants, especially in the downtown area, but today’s recipe for success is accessibility. Osteria Marco...
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