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What do you do when you receive a bottle of Two Buck Chuck as a holiday present? You make “mulled” wine out of it. Mulled wine is a wine...
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Find out more about Joyce: After practicing law for over 15 years, Joyce Zizzo decided to pursue her passion for wine. Joyce is a certified sommelier and a certified specialist of wine (CSW). In addition, she obtained her advanced certification in wine from the London-based Wine and Spirits Education Trust (WSET). Joyce can be found on most weekends recommending wines and giving wine and food pairing advice at the West Hollywood Pavilions. Contact Joyce at joyce@finewinepicks.com |
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LA Wine Examiner's Articles
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Air it out. When should you aerate your wine? What is the purpose of aerating your wine before you drink it? There is no question that some...
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I love to go out to dinner. Unfortunately, the cost for a nice dinner and a good bottle of wine is too cost prohibitive for me to do it on a regular...
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Move over Malbec. There is a new grape in town, Carmenere. Actually, like Malbec, the grape is very old and was also once one of the few grapes...
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What’s the difference between Pinot Grigio and Pinot Gris? This is one of the most common questions asked of me, and one of the most complicated...
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