RSS
Home
Transforming an inexpensive steak meal into an amazing dish that is a cut above
Print
Email
RSS
Subscribe
Karen O'Brien - Salt Lake City Budget Meals Examiner
Many people in American society currently tend to rely heavily on fat for flavor in their meals, which results in higher costs both to our budgets and our health. Let's forego the fat and add amazing flavor from healthy ingredients instead.
One way to do this is to choose a leaner, less-expensive cut of meat when you visit the butcher shop. The ironic little secret is that the fattier, marbled steaks (like the rib-eyes) tend to run more expensive than the healthier and leaner cuts, such as London Broil. The secret to making this meat extremely flavorful and tender is to marinate it overnight in ingredients such as balsamic vinegar, olive oil and herbs and spices of your choice.
The next day, grill or broil your incredibly marinated steak, slice it and serve it with a fresh vegetable of your choice. This nutritious and delicious dish will make you a believer that you don't have to spend a lot of money for an incredibly satisfying gourmet meal!
If you have a specific topic that you would like me to cover, always feel free to contact me at SLCBudgetMealsExaminer@gmail.com.
Related Articles:
Add a Comment
