	Grace Parra LA Bakery Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Grace Parra's fascination with pie began in her home state of Texas. Grace filmed a documentary about the 2007 National Pie Championships, a yearly competition where pie bakers, pie chefs and pie enthusiasts gather. She has appeared on NBC's Late Night.

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LA Bakery Examiner's Articles

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Little Laura's Sweets a giant triumph

I have not yet had the pleasure of meeting Laura Mandracchia, but I am going to safely assume that she is little. The bakery which she owns and...
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Have your cupcake and eat it too

Much like a doctor, bakery reviewers undergo many strenuous years of study and rigorous discipline to prepare themselves for the field. Semester upon...
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Huckleberry as adventurous as ever

Burrata. Pousset. Kouign Amann. Pastries, or U.N. Secretary-Generals? Today’s Tom Sawyer would hardly recognize the names of many of the most...
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"Small Packages" adage apropos at Susina Bakery

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You know what they say about good things, ladies: they come in small packages. And you know what they say about small packages: you’re less...
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Vermont White Cheddar Wheat Thins are Baked Goods

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Wheat Thins Artisan Cheese CrackersVermont White CheddarYour Local Grocery StoreWheat Thins are a mainstay in my stomach. They account for anywhere...
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Cake: A Philosophy, A Thesis, A Call to Action

Cakes aren’t generally made to taste great.Now, hear me out: it’s not that the intention of a cake baker is to produce a poor product....
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Nay there, Delilah

There’s a reason Taylor Swift is popular. She’s sweet, she’s pretty, she’s generic – there’s nothing offensive...
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Stop trying to make Jack Daniels happen

There are a few ingredients that find themselves in all types of recipes, sweet or savory. Flour, salt, sugar, butter – you’re as likely...
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Don't overlook Finikia cookie at Cafe Los Feliz

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Chocolate enthusiasts (and menstrual women) know that there is nothing else that can satiate when a chocolate craving hits – not even another...
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