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I like to cook when it snows
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Usually at the threat of snow, others pick up toilet paper and milk at the supermarket, I purchase enough food for an army. I ready myself for a day of cooking; soup (usually chicken), brisket, maybe a long cooking meat sauce for pasta and even a cake from scratch. Snow storms bring out an inert instinct to want to have pots boiling away and something delicious in the oven roasting, filling the house with the "good mother" smells.
I might roast a chicken as well. The aroma of a chicken roasting whether at home, the street markets in Paris or even ChickenOut drives me food insane (which is a very short path).
My question to you is do you cook during a snow storm, if so, what do you cook? What foods warm you up and fill your house with the "good mother" smells? Inquiring minds want to know.
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