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I bumped into Jamie Luna, owner and executive chef of Mari Luna Mexican Grill, who was selling Fajitas in front of his soon-to-be opened Mari Luna Latin Grill, located in the original Mr. Chan’s restaurant location. Jamie gave me the tour of the bar area, dining room and the upstairs dining deck-it looks great!. Opening is tentative for the beginning of September with a ribbon cutting ceremony mid-September. Chef Luna comes to the table with great credentials from the award-winning Citronelle and the Steve DeCastro restaurants, Babalu and Blue Sea Grill.


