Come See Me at the Baltimore Chefs and Wine Experience

4 comments

July 7, 9:15 AM

by Dining Dish, Baltimore Dining Examiner

 

 

If you love food and wine then you should come to the 2nd annual Baltimore Chefs and Wine Experience, Sunday, July 13th at the Tremont Grand. 

YUM!

I'll be there promoting my co-compiled cookbook, YUM-Tasty Recipes from Culinary Greats.  This cookbook has 100 tested recipes from culinary greats from all over the country from Sara Moulton to Charlie Trotter, Norman Van Aken to Susanna Foo, Jacques Torres to Elizabeth Faulkner, Rick Bayless to Susan Spicer, Dorie Greenspan to Susan Hermann Loomis, Nick Malgieri to Steven Raichlen, Michel Richard to Sherry Yard and many, many more culinary greats. 

This book was a great endeavor for many reasons:

1. We worked with Eastern Techinical High School ProStart culinary students to help test the recipes expanding their skills in the kitchen, in reading recipes, in working with food products they normally wouldn't see and in showing various other job opportunities within the industry.
2. Profits from the books purchased from the  Maryland Hospitality Education Foundation will go to the ProStart scholarship programs.   

BALTIMORE CHEFS AND WINE EXPERIENCE

Enjoy food samples from Baltimore’s finest restaurants and culinary specialists such as Ciao Bella Ristorante, The Classic Catering People, Ixia Restaurant, LaTasca, Lebanese Taverna, Lucy's Irish Pub & Restaurant, Sotta Sopra, Pisce's, Red Maple, Vin, Water for Chocolate Catering LLC, A. Kirchmayr Chocolatier, Cabot Creamery Cooperative, Cake Love, Charles Street Gourmet, Dara Bunjon (aka Dining Examiner), Lindt Chocolate, and Piacci Cheese.

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