Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!

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Dining Examiner's Best Of

Every Restaurant is the Fulfillment of Someone's Dream

Something Different for the Table at Rosh Hashanah

Sauce Piquant - A Verbal Recipe from New Orleans

From Italy Pre-War to Today's Table - Amarcord

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The Best BBQ Ribs Recipe

1 comment

July 2, 1:05 PM

by Dining Dish, Baltimore Dining Examiner

Yes, I know “best” is subjective when it comes to food but First Timer Ribs are the best ribs I’ve ever made and eaten. The recipe is from the king of barbecuing, Steven Raichlen (a Bawlmer Boy). If you can get your hands on some baby back ribs and you like to be king of your barbecue domain then this recipe will bring you praise beyond belief. Take the opportunity to get high on the food praise, enjoy the ribs' fireworks of oohs and aahs, but most of all, relish these delicious ribs. Make extra.

I use the standard, always reliable, Weber Charcoal Kettle Grill and follow every nuance of Steven’s instructions. In fact, I would love an invite if you are making them. Here is the link to the recipe.

I’ve made this recipe at least 5 times so I consider myself an authority on their preparation. If you have any questions- jot me an e-mail at diningdish@hotmail.com.

Topics: Recipes

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Dining Examiner's Best Of

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September 30, 1:37 PM

We’ve been asked to kick off a new feature here at Examiner.com with our “Best Of”. What a title to give someone, a place or thing and what an ego one must have to think what they deem the best of “something”... Read More
Topics: Asian Food , Raves , Dining Bargains , Video , Restaurant

Every Restaurant is the Fulfillment of Someone's Dream

1 comment

September 25, 3:48 PM

What is the state of the restaurant industry? As the Restaurant Examiner, I feel it is my duty to report. “Every restaurant is the fulfillment of someone’s dream”, quipped Dawn Sweeney, President and CEO of the National Restaurant... Read More
Topics: Inquiring Minds

Something Different for the Table at Rosh Hashanah

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September 24, 12:28 PM

Jill Bloomfeld of http://www.teachkidstocook/ sent me this recipe, something different for the Jewish Holiday table. Jill said "this recipe turns gefilte fish haters into fans. When it comes out of the oven, it looks like cake! Use cookie cutters... Read More
Topics: Recipes

Sauce Piquant - A Verbal Recipe from New Orleans

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September 22, 7:06 PM

It has been 25 years since I was in New Orleans and I'm back in NoLa. I went on a recent market tour and found Jack Oser at the Gretna Farmers Market who gave me an oral recipe for Sauce Piquant. Being your dining mama, I picked up the trusty... Read More
Topics: Recipes

From Italy Pre-War to Today's Table - Amarcord

1 comment

September 14, 10:07 AM

One of the benefits of my diverse food writing is receiving advanced copies of cookbooks and food related books. Publicist extraordinaire and friend, Carrie Weinberg-Bachman, formerly of Harper Collins/Wm Morrow, forwarded the soon-to-be released copy... Read More
Topics: Reminiscences , Recipes , Raves , Inquiring Minds

New Brews from the Fancy Food Show

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September 10, 9:47 AM

The Summer International Fancy Food Show has been an annual pilgrimage for me for the last 10 years: whether with friends looking for an excuse to go to New York and dine at great restaurants, as the marketing and public relations director of the... Read More
Topics: Review , Asian Food , 2008 Fancy Food Show

Overwhelmed in the Wildwood Food Triangle (recipe included)

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September 4, 2:45 PM

My nose stopped me dead in my tracks on the Wildwood, New Jersey boardwalk, it was a magical crossroads where all the aromas of boardwalk food came together: pizza, sausage with onions and peppers and French fries. Liken my image at that moment... Read More
Topics: Reminiscences , Recipes , Raves

Food & Drink Specials at NEW Website

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August 30, 8:58 AM

Who’s your Dining Mama? I am! I love going to my fine dining restaurants, having a mojito at my favorite drinking holes but we all love food and drink bargains and you can find that at www.600block.com. It isn’t just about... Read More
Topics: Dining Bargains

Which Baltimore chef is on Top Chef Season 5?

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August 27, 10:38 AM

Which Baltimore chef is rumored to be a Top Chef contestant? Hear is what Baltimore Foodies newsletter just said: "Back in our July 28th e-mail, we told you that: "Top Chef Season 5 is now filming in New York... Read More
Topics: Inquiring Minds , Restaurant