	Dara Bunjon Baltimore Dining Examiner \| Bio My Bio Subscribe RSS Feed Favorites

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Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!

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Baltimore Dining Examiner's Articles

Showing: Rant articles

What is your experience with dirty restaurant bathrooms?

2 comments

I've seen some pretty bad restaurant bathrooms in my day. The ones with no towels, no hand driers and you look around the room looking for...
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How old is all this stuff in my refrigerator?

3 comments

The article in Serious Eats about taste testing mustards inspired me to go look at all the mustards I have in my...
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Here's to you fat America - KFC's Double Down Sandwich

3 comments

This is enough to test anyone’s cholesterol meds. After the big launch of their grilled chicken offering healthy alternatives, KFC has created...
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The Love Maine Lobster Claw game, catch your own lobster dinner

5 comments

Think back to the boardwalk, your childhood and those arcade games with the claw to pick up stuffed animals, watches and other slocky toys. Got the...
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Do not try these at home, stupid food incidents

6 comments

Who in their right mind would snort wasabi powder, the green horseradish powder that is used to make the spicy hot accoutrement to sushi? At a radio...
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10 Things Celebrity Chefs Won't Tell You - a great read

I just enjoyed reading a humorous and informative article in Smart Money by Jason Kephart titled, you guessed it, 10 Things Celebrity Chefs...
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Where to find Executive Chef Michael Rork

1 comment

He was the ‘it chef’ in Baltimore, the executive chef at Harbor Court Hotel and under his realm, the...
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It's a wrap for the mini mac

McDonald’s Snack Wrap Mac is being tested in 1,400 McDonald’s in Canada and in Houston. It is a mini...
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What's in your fridge?

3 comments

I don’t know what is in mine. I have tons of food stuffs, many items I buy knowing one day it might be called for in a recipe. Quince paste,...
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Are we bidding adieu to Roquefort?

1 comment

Okay, I started my day with pulling the tax documents on my stocks so my mood immediately became stinky and that...
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