Friday, December 4th, 2009
As a food blogger it is tendency to make individual posts about these stories but when time is tight, both literally and figuratively, you get my...
Keep Reading »
Shunned again, I am back to the Kathy Griffin’s D List of food; I have not received my invite to the White House’s state dinner in honor...
Keep Reading »
For a short, previously svelte person, I have a “healthy” appetite. My late mother-in-law used to say I ate like a stevedore. It was...
Keep Reading »
Baltimore’s leading chefs will be giving free cooking demonstrations Sunday, October 4, at the Baltimore Farmers Market and Bazaar located...
Keep Reading »
City Cafe seemed to me to be the go to place for a morning meeting in the Mt. Vernon neighborhood. My assumption came from two meetings I had there...
Keep Reading »
There has been a great deal of press about the new B & O American Brasserie in the Hotel Monaco and deservedly so. The surroundings are welcoming...
Keep Reading »
The New York Times just posted a story on the Crab Houses of the Eastern Shore that makes me want to go out and retrace the writer’s, Jordan...
Keep Reading »
A chef’s table dinner, gourmet-to-go, fine wines, baked goods, to-go sandwiches, beverages and prepackaged food items can be found in Owings...
Keep Reading »
What to do tonight, what to do? Need to find the place to go and things to do? If you are open to suggestion, let me tell you about TapaTini Fridays...
Keep Reading »