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Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!

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Baltimore Dining Examiner's Articles

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The Oceanaire Seafood Room - sustainable seafood at its best

Sunday, December 13th, 2009

I’ve been to The Oceanaire numerous times from their soft opening, Baltimore’s Restaurant Weeks, with a large group of out-of-towners and...
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Free filet of beef or New York strip at Ruth's Chris Steakhouse

Friends and family are in, had enough turkey, spent a lot time in the kitchen…take Black Friday off, go out...
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Kids eat FREE dinner at IHOP

The International House of Pancakes recently kicked off their summer program of Kids Eat Free dinner and it will be running through September13th. I...
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TapaTini Fridays - five dollar tapas and martinis

3 comments

What to do tonight, what to do? Need to find the place to go and things to do? If you are open to suggestion, let me tell you about TapaTini Fridays...
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Betty Ford Clinic for plate addiction

2 comments

My name is Dara Bunjon and I’m a plate addict, I admit it. I have more plates and platters than 18 families combined. I have fine china: Minton,...
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Boston Market offers discount to veterans

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Military veterans with the Veterans Advantage Card membership can receive a 20% discount when they show their card at any of the 530 Boston Market...
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Where to find Executive Chef Michael Rork

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He was the ‘it chef’ in Baltimore, the executive chef at Harbor Court Hotel and under his realm, the...
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More free food offers

In the economic times we are going through we are foolish not to look for bargains and there are plenty to be had...
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Dollar Pasta Night

$1 Dollar Pasta Night $1Taking a bite out of your taxesSotto Sopra RestaurantWednesday, April 15, 20095:00 p.m. to 10 p.m.reservations required...
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Who knew Capital Grille could speak Italian

Yes, it is true, Capital Grille is speaking Italian for all to enjoy. It started Monday, February 23rd and running through April 5th, Capital Grille...
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