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Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!

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Baltimore Dining Examiner's Articles

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Cookies the perennial holiday dessert

Wednesday, December 2nd, 2009 · 3 comments

December 1st to December 6th is National Cookie Cutter Week – who knew? And December 4th is National Cookie Day, again, who knew? Now you do!...
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Impress family and friends with a new dish for your Thanksgiving table

Wednesday, November 18th, 2009 · 1 comment

Are you pitching in preparing food for Thanksgiving? Whether a covered dished gathering or you are preparing all the food, I have a new dish for your...
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Baltimore cooking and baking classes for Fall 2009

1 comment

Bringing family and friends to the table and sharing food is what separates us from other life forms; it creates bonds, feelings of love and...
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Four recipes for Jewish holidays – simplified

2 comments

I’m the Sandra Lee of Jewish cooking. With Rosh Hashanah, the Jewish New Year, this Friday, I started thinking about the dishes my mother would...
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Pie for life or pie in the sky?

1 comment

Who doesn’t love pie? Blueberry, chocolate silk, lemon meringue, and coconut custard – these are a selection of some of my favorites. If...
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The Chateau Vin-Mer Appetizer Challenge (recipe included)

6 comments

The invitation arrived two weeks ago, an invite to Chateau Vin-Mer for an appetizer challenge. Enter your best appetizer dish the invite said. I...
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Fourth of July dessert: gluten-free chocolate chunk cookies fuel for the fireworks

2 comments

Are you looking for gluten-free dessert options with mass appeal for this 4th of July- look no further, this recipe is compliments of the Exotic Car...
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11 burger recipes for your holiday grill

3 comments

Tired of the same old burger off the grill? Want to do something a bit different but not sure what? Before I give you the link to the 11 recipes...
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Where to find Executive Chef Michael Rork

1 comment

He was the ‘it chef’ in Baltimore, the executive chef at Harbor Court Hotel and under his realm, the...
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Passover - Tapas Style by Jill Colella Bloomfield

For the past couple weeks, my friend, Jill Colella Bloomfield has been trying to come up with menu ideas for this...
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