Thursday, November 26th, 2009
How can one not sit back on Thanksgiving and think about their blessings, about family and friends? There are a...
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Executive Chef Sara Moulton is known not only for her twenty five years at Gourmet Magazine but as a Food Network star for her Cooking Live, Cooking...
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Having so many talented women chefs and restaurateurs under one roof at the 2009 conference inspired me to ask the question, why food? For me food is...
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My day at the Mid Atlantic Restaurant Expo proved fruitful in many ways. From tasting premium farm raised Chesapeake oysters from Choptank Oyster...
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You have all done it before, gone to the fridge for something to eat and there is nothing there. Plenty in the freezer: steaks, shrimp, sausage,...
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The answer to my earlier post as to where Dan Aykroyd had dinner last night it was Ryleigh’s on Cross Street . Drew Foxwell waited on the party...
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Here comes one of the “back in the days stories.” When I was young, well, when I was younger, single and hanging out in Philadelphia I...
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The invitation arrived two weeks ago, an invite to Chateau Vin-Mer for an appetizer challenge. Enter your best appetizer dish the invite said. I...
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June 2nd marks the day in 1946 when Italy voted in a referendum to abolish the monarchy and become a republic. Support for the monarchy had plunged...
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Pressure Cooker documents three Philadelphia inner-city culinary students and their teacher who drives them, empowers them to make changes in their...
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