Executive Chef Sara Moulton is known not only for her twenty five years at Gourmet Magazine but as a Food Network star for her Cooking Live, Cooking...
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Shunned again, I am back to the Kathy Griffin’s D List of food; I have not received my invite to the White House’s state dinner in honor...
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Are you pitching in preparing food for Thanksgiving? Whether a covered dished gathering or you are preparing all the food, I have a new dish for your...
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Baltimore’s Chef Jerry Edwards of Chef’s Expressions Catering was the winner at the National Pork Council’s Taste of Elegance...
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Having so many talented women chefs and restaurateurs under one roof at the 2009 conference inspired me to ask the question, why food? For me food is...
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You just have to love Anthony Bourdain. He has NEVER been shy about his feelings and his first animated episode of his Alternative Universe...
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Oooh be still my heart, chocolate, lots of chocolate, to see and taste from far-and-wide under one roof with celebrity pastry chefs the likes of...
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There are many like me that are food curious: who want to try new foods, new restaurants, new cuisines, authentic cuisines and will travel many a mile...
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This morning I heard that Chef Jesse Sandlin was leaving Abacrombie and supposedly going to work for a large restaurant group in the East Harbor. Upon...
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