Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!

More Articles
Topics

One World Cafe takes the 'Eat In Season' challenge

1st Come. Seconds Served

To go boldly where no turkey has gone before

Stimulate your cooking desires!

Gather the family by the fireplace

Inquiring Minds

Recipes

Dara's Fabulous Adventures

Buy Local - Eat Local

Examiner Feeds

These websites were picked by the Baltimore Dining Examiner as useful resources.

View: All Sources

Icewine Tasting - Free Event

Baltimore Food & Wine Events - 10 hrs ago

Rustic Dinner from Sardinia with Daniela

Baltimore Food & Wine Events - 14 hrs ago

Roasted Winter Squash and Parsnips

Recipes - 21 hrs ago

Holiday Entertaining Uncorked!

Baltimore Food & Wine Events - 1 day ago

Holiday Reception and Dinner Packages

Baltimore Food & Wine Events - 2 days ago

Dara's Company

Dara Does It! - Creative Solutions for the Food Industry: Public Relations, Marketing, Product and Recipe Development, Freelance Writing, Food Styling

Where You Can Find Dining Dish (aka Dara Bunjon)

Dining Dish's Haunts

Favorite Websites

Cooking Classes

Baltimore Cooking Classes

Baltimore Examiners

Franklin Morgan
Baltimore Hon Examiner
Most Recent Post
Look What You Missed!!!

Henrietta Robinson
Baltimore Small Business Examiner
Most Recent Post
The Great Movement towards Business Ownership

Steve Christ
Baltimore Personal Finance Examiner
Most Recent Post
Solar tower of power

Tom Taylor, CPA
Baltimore Financial Examiner
Most Recent Post
IRS announces 2009 standard mileage rates

Ian Cooper
Baltimore Investing Examiner
Most Recent Post
Recession Began in December 2007

Send us your topic suggestions

Showing entries for Category: Restaurant

One World Cafe takes the 'Eat In Season' challenge

Add a Comment

December 1, 11:58 AM

by Dining Dish, Baltimore Dining Examiner

Baltimore’s best all-vegetarian dining spot, One World Café, will take Slow Food Baltimore’s Eat in Season Challenge this month from December 8-15. Chef Sue Novak and co-owner Cindy Novak, have created a special locally-sourced, seasonal menu. Anyone who enjoys healthy, seasonal, delicious food will find these options inviting:

SOUPS

Organic split peas soup with baby carrots, leeks and golden potatoes

(vegan)

Cranberry goat cheese salad with organic baby spinach with sliced Clementine, pear slices and toasted walnuts served with pomegranate vinaigrette

ENTREES

Organic butternut squash puree with a pumpkin butter sauce and toasted pumpkin seeds

Root vegetable pot pie with turnips, parsnip, carrot, radish and red potato served over sautéed mustard green with kale and topped with a roasted shallot gravy

Organic red and golden beet stir fry with sweet potato, fennel and crispy tofu sautéed in a sweet and sour sesame sauce served over organic brown rice with candied pecans ( vegan)

Sliced tofurkey with Brussel sprouts in a creamy horseradish sauce served with mashed parsnips and granny smith apple sauce

One World is located at 100 West University Parkway in Baltimore, across from the Hopkins’ lacrosse fields. It is the eighth restaurant to meet the Eat in Season Challenge.

A diverse group of area restaurants has stepped up to take the Eat in Season Challenge, an initiative of Slow Food Baltimore that invites area establishments to serve -- during one week of the month -- a special three-course menu each night with the primary ingredients in each course to be locally sourced, and either currently in season, or traditionally preserved. The metro-wide campaign encourages chefs to be innovative; to create food that otherwise may not be featured or showcased. The Challenge also teaches people about the powerful benefits of eating seasonally.

For more information visit, www.SlowFoodBaltimore.com and click on “Eat In Season.”

Topics: Restaurant , Buy Local - Eat Local

Feed

Comments

NEW Middle Eastern Restaurant Opens

3 comments

November 14, 11:50 AM

Schunick, Morris Scherlis- PartnersOn Tuesday, Tahina’s opened their doors introducing a new Middle Eastern fast food restaurant concept in Owings Mills. The stylized concept has succinct offerings: falafel, beef or chicken... Read More
Topics: Inquiring Minds , Restaurant

Behind the scenes of Hell’s Kitchen

Add a Comment

November 5, 11:17 PM

What questions would you ask Season 3’s winner of Hell’s Kitchen, Rock Harper, if you could have lunch with him? That was the question put forth in Downtown Diane’s weekly Baltimore E-Newsletter. The person submitting the... Read More
Topics: Asian Food , Dara's Fabulous Adventures , Inquiring Minds , Video , Restaurant

Mari Luna Latin Grille Opens in Pikesville

1 comment

October 26, 12:33 AM

It was worth the wait, the delays, to see how beautifully Chef Jamie Luna transformed a long empty restaurant in the heart of Pikesville. Mari Luna (ML) Latin Grille, (don’t confuse this with his Mari Luna (ML)Mexican Grille, a mile south on Reisterstown... Read More
Topics: Review , Inquiring Minds , Video , Restaurant

Is There a 20 Minute Wait for Carryout?

1 comment

October 17, 2:23 PM

The fascinating West Lake Restaurant in the Hunan Provence of Changsha, China is by Guinness’s record book the largest Chinese Restaurant in the world with 5,000 seats. Other than our current economic woes, the largest problem for restaurants... Read More
Topics: Asian Food , Video , Restaurant

Three...A Patterson Park Restaurant

1 comment

October 11, 11:46 AM

Last night I took my husband out of his 2 mile radius of the house comfort zone, down to the edge of Patterson Park to Three Restaurant. For me it was my 2nd visit, though my first time with former Pazo Executive Chef, Peter Livolsi as the top toque. The... Read More
Topics: Review , Raves , Restaurant

Dining Examiner's Best Of

1 comment

September 30, 1:37 PM

We’ve been asked to kick off a new feature here at Examiner.com with our “Best Of”. What a title to give someone, a place or thing and what an ego one must have to think what they deem the best of “something”... Read More
Topics: Asian Food , Raves , Dining Bargains , Video , Restaurant

Which Baltimore chef is on Top Chef Season 5?

Add a Comment

August 27, 10:38 AM

Which Baltimore chef is rumored to be a Top Chef contestant? Hear is what Baltimore Foodies newsletter just said: "Back in our July 28th e-mail, we told you that: "Top Chef Season 5 is now filming in New York... Read More
Topics: Inquiring Minds , Restaurant

Two Views from One Table

1 comment

August 26, 1:02 PM

Thanks to the great deal I got at Baltimore Dining Deals, I was able to purchase a $50 gift certificate for Bicycle Restaurant at half price. I sent an e-mail to the Baltimore Food Examiner, Juliette Goodwin, to see if she was up to the challenge... Read More
Topics: Review , Recipes , Raves , Dining Bargains , Dara's Fabulous Adventures , Fun Video , Restaurant

Where Are They Now

2 comments

August 24, 10:17 PM

I was quite shocked when Chef Barry Rumsey and his wife, Deborah Mazzoleni, decided to sell there very popular, highly recognized restaurant, Bicycle. It seems the urban life wasn’t for them anymore, so they packed up the family and moved... Read More
Topics: Reminiscences , Inquiring Minds , Restaurant